PAPAYA TART
Steps:
- Allow 1 piece of puff pastry dough to defrost at room temperature (about 30 minutes).
- Place a rack in the middle of oven, and heat to 400 degrees.
- Open out the sheet of puff pastry. On a lightly floured surface, roll it out until it is about 1/8 inch thick. Cut out a 9-inch circle. Place on a parchment-covered baking sheet (or a baking sheet covered with greased aluminum foil). Leaving a 1/4-inch rim, prick the center of the dough all over with the tines of a fork. With a pastry brush, lightly coat the center of the dough with the milk. Push 1 tablespoon of the sugar through a coarse sieve to distribute evenly over the center of the dough. Bake for 5 minutes.
- Gently toss the papaya with the lime juice. Remove the tart shell from the oven, and lay the papaya slices in a spoke pattern on the shell. Push the remaining 2 tablespoons of sugar through a coarse sieve evenly over the top of the fruit.
- Return to the oven for 15 minutes, until the crust is golden and the sugar is caramelized. Remove from the oven, and slide off the baking pan onto a rack. Cool slightly and serve, or cool completely and reheat slightly just before serving. Cut into wedges with large kitchen scissors.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 16 grams
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David Birău
[email protected]This is one of my favorite recipes for papaya. The tart is always a hit with my friends and family.
Tommy XYZ
[email protected]I made this tart for my family and they loved it. It's a great way to use up ripe papaya.
Ahmad Atta
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the papaya adds a tropical flair.
david kimble
[email protected]I'm not a big fan of papaya, but this tart was surprisingly good. The flavors all worked well together.
You
[email protected]This recipe is a keeper! The tart is beautiful and delicious. I'll definitely be making it again.
Muwonge Albert
[email protected]I had some trouble getting the crust to come together, but the tart still turned out great. The filling was especially delicious.
Rosiemar Peinado
[email protected]The papaya tart was a bit too sweet for my taste, but it was still a good recipe. I'll try it again with less sugar next time.
Miss Fred
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved the unique flavor.
Shauna Dubois
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
Sheketia Chandler
[email protected]I love how this recipe uses simple ingredients to create something so delicious. It's a great way to showcase fresh papaya.
Imrankhankahakomat Katam
[email protected]Followed the recipe exactly and the tart came out perfect. The crust was flaky and the filling was smooth and creamy.
Twana Palani
[email protected]I've never worked with papaya before, but this recipe made it easy. The tart turned out beautifully and tasted even better.
YEASIN DF
[email protected]This papaya tart was a huge hit at my dinner party! The combination of sweet papaya and creamy filling was perfect.