PAPPARDELLE ALLA BOSCAIOLA
There are many version of Boscaiola all over Italy depending on the region, but the ingredient they ALWAYS have to have are mushrooms.
Provided by MsPia
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Steep the dried mushrooms in warm water for 20 minutes, then mince them and add them to the cultivated mushrooms. Strain the steeping liquid, since it may contain sand, and add it to the sauce as well.
- Clean and dice the mushrooms.
- Sauté shallots , bacon and herbs for a few minutes in 4 tablespoons of oil in a casserole. Add the mushrooms, cook another minute, and then add a half cup of wine and the tomatoes.
- Season with a little pepper add mushroom reserved liquid and simmer the mixture over a very gentle flame for a 15 minutes.
- In the meantime bring pasta water to a boil, salt it, and cook the pappardelle.
- Add heavy cream to the sauce and simmer for another 5 minutes.
- Drain the pappardelle and season them with the sauce; serve them with grated cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #dietary #low-sodium #low-in-something #pasta-rice-and-grains
You'll also love
Anthony Daschke
[email protected]I followed the recipe exactly and the sauce turned out too runny. I had to add more flour to thicken it up.
Raju Rain
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Muhabat Noor
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
Beth Snyder
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
James Stallings
[email protected]This recipe was easy to follow and the results were delicious
Obinna Victory
[email protected]This was an amazing dish! The flavors were so well balanced and the pasta was cooked perfectly. I will definitely be making this again.
Zahid Ali sarki Zahid ali sarki
[email protected]I tried this recipe last night and it was delicious! The sauce was creamy and flavorful and the mushrooms and sausage were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy pasta dish.
Sahadev Ganesh
[email protected]This recipe was a big hit with my family! The sauce was rich and flavorful, and the sausage and mushrooms added a nice savory touch. I also loved the texture of the pappardelle noodles. It was a bit time-consuming to make, but it was well worth the e
toxic mportmore
[email protected]Wow, this pasta dish was absolutely delightful! I followed the recipe to a T and it turned out perfectly. The combination of mushrooms, sausage, and creamy sauce was heavenly, and the pappardelle noodles were cooked to al dente perfection. I will def