PAPPARDELLE AND SHIITAKE MUSHROOMS IN SAFFRON CREAM SAUCE
Provided by William Grimes
Categories dinner, pastas, main course
Time 30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place a large stock pot (8-quart or larger) of lightly salted water over high heat, to bring to a boil for the pasta. In a large nonstick or well-seasoned saute pan over medium heat, heat 1 tablespoon olive oil and add mushroom slices. Saute until mushrooms are limp, about 2 minutes. Remove from pan with a slotted spoon, and set aside in a bowl.
- Add diced tomato to the pan. Saute until heated through, about 1 minute. Remove with a slotted spoon, and place in a bowl.
- Add 1/2 tablespoon of the remaining oil to the pan. Add yellow peppers, and saute until limp, about 3 minutes. Remove to a bowl. Add garlic to the pan and saute lightly; do not brown. Remove to bowl of peppers. Place pappardelle in pot of boiling water, and cook until al dente, about 8 minutes.
- While pasta is cooking, add remaining 1/2 tablespoon oil to the saute pan. Increase heat to medium-high, and add shrimp. Saute until shrimp are pink but not fully cooked, about 2 minutes. Remove with a slotted spoon, and place in a bowl.
- Reduce heat under pan to medium, and add wine, fish stock or clam broth, chicken stock and any juices collected in the bowls of mushrooms, tomatoes, peppers and shrimp. Stir well with a wooden spoon, scraping the bottom of the pan. Add the cream and saffron, and bring to a simmer. Cook, stirring, until sauce thickens and turns yellow from the saffron, about 3 minutes. Add the reserved vegetables and shrimp. Heat through, and add salt and pepper to taste. Add butter, if desired, and stir gently until it has melted. Add chives, reduce heat to very low, and cover pan.
- Drain pasta well, and transfer to a warm serving bowl. Add saffron cream sauce, and toss gently to mix well. Serve immediately.
Nutrition Facts : @context http, Calories 743, UnsaturatedFat 12 grams, Carbohydrate 84 grams, Fat 30 grams, Fiber 6 grams, Protein 32 grams, SaturatedFat 15 grams, Sodium 1070 milligrams, Sugar 7 grams, TransFat 0 grams
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ti Eyob
[email protected]This was my first time making pappardelle and it turned out great! The saffron cream sauce was delicious and the shiitake mushrooms added a nice savory flavor. The pappardelle pasta was cooked perfectly and held the sauce well. Overall, this was a gr
Karpagaraj Vasanthi
[email protected]I'm not a fan of saffron, so I wasn't sure how I would like this dish. However, I was pleasantly surprised! The saffron cream sauce was very flavorful, and the shiitake mushrooms added a nice earthy flavor. The pappardelle pasta was a good choice, as
HG Mantenimiento
[email protected]Meh.
Jolan Homan
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The saffron cream sauce was very flavorful, but it was a bit too heavy for me. The shiitake mushrooms were also a bit chewy for my liking. Overall, this was a decent
Elaine Kimball
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The saffron cream sauce was surprisingly delicious, and the shiitake mushrooms added a nice texture to the dish. The pappardelle pasta was a good choice, as it held the sauce well. Ov
Babalanda Nassarn
[email protected]This dish is a keeper! I've made it several times and it's always a hit. The saffron cream sauce is so rich and flavorful, and the shiitake mushrooms add a nice depth of flavor. The pappardelle pasta is the perfect choice for this dish, as it holds t
Xhani Malik
[email protected]Yum!
Nambooze Ritah
[email protected]This recipe was easy to follow and the results were amazing! The saffron cream sauce was so flavorful and the shiitake mushrooms were cooked to perfection. The pappardelle pasta was the perfect choice for this dish and it all came together beautifull
Miss Nila
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the mushrooms were tender and savory. The pappardelle pasta was a nice touch, and it held the sauce well. Overall, this was a great dish that I would defin
Peter Karabo
[email protected]This dish was absolutely delicious! The saffron cream sauce was rich and flavorful, and the shiitake mushrooms added a nice earthy flavor. The pappardelle pasta was cooked perfectly al dente. I will definitely be making this dish again!