PAPPARDELLE WITH BEAN BOLOGNESE SAUCE
Categories Bean Pasta Vegetable Sauté Vegetarian Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Heat oil in heavy large pot over medium heat. Add onion, carrot, celery, 2 tablespoons parsley, garlic, rosemary, thyme, and bay leaf. Sauté until vegetables begin to brown, about 8 minutes. Add tomato paste; stir 1 minute. Add squash; stir 1 minute. Add chopped tomatoes and all beans; stir 1 minute. Add wine and simmer 2 minutes. Mix in broth, cream, and reserved tomato juice. Simmer until sauce thickens, stirring occasionally, about 20 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and chill. Rewarm before using.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return pasta to same pot. Add sauce; toss over medium heat until coated. Transfer to large bowl. Sprinkle with 1/2 cup cheese and 1 tablespoon parsley. Serve, passing remaining 1 cup cheese separately.
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Amex Tube
[email protected]I would not recommend this recipe. It was a waste of time and money.
Zakia Salim
[email protected]This recipe was a bit of a disappointment. I think it could have been much better with a few simple changes.
Roshan Ali
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might make a few changes next time.
Terrost
[email protected]This recipe is a great starting point for a delicious pasta dish. However, I think it could be improved with a few tweaks.
Mr Rahat
[email protected]I thought this recipe was a bit too time-consuming. I think there are easier ways to make a delicious pasta dish.
Robb Sd
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Dombenjak
[email protected]The beans in this dish were a bit too al dente for my taste. I think they would have been better if they had been cooked for a little longer.
Faith Oladipo
[email protected]I found the sauce to be a bit too thick and heavy. I think it would have been better if it had been thinned out with some broth or water.
Mukiibi Arafat
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.
TaHsan TaRif
[email protected]I was hesitant to try this recipe because I'm not a big fan of beans, but I'm glad I did! The beans added a great texture and flavor to the sauce, and the herbs and spices gave it a really nice depth of flavor.
Md Masudul Prodhan
[email protected]This dish is a must-try for any pasta lover! The sauce is flavorful and the beans add a nice touch of protein. I would definitely recommend this recipe to anyone looking for a delicious and hearty pasta dish.
Matas Kazlauskas
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your daily dose of vegetables. I will definitely be making this again and again.
nang yin win
[email protected]I'm so glad I tried this recipe! It was easy to make and the results were amazing. The sauce was rich and flavorful, and the beans added a nice depth of flavor.
Sheraz Malik Official
[email protected]This dish was delicious! The beans added a great texture to the sauce, and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
Christie Gibson
[email protected]I made this recipe for my family and they all loved it! The sauce was flavorful and the beans added a nice touch of protein. I will definitely be making this again.
Mahir Saim
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was rich and flavorful, and the beans added a nice touch of protein. I would definitely recommend this recipe to anyone looking for a delicious and hearty pasta dish.
Shabaz Sadiq
[email protected]I'm not usually a fan of bean-based pasta dishes, but this one was surprisingly good. The beans added a nice texture and flavor to the sauce, and the herbs and spices gave it a really nice depth of flavor.
Sifiso More
[email protected]I made this dish for a dinner party last weekend, and it was a huge success! Everyone raved about the flavor of the sauce and the tenderness of the beans. I'll definitely be making this again soon.
Lena Alnaseri
[email protected]This recipe has been a real lifesaver for me on busy weeknights. It's so quick and easy to make, and my family loves it! The sauce is flavorful and satisfying, and the beans add a nice touch of protein.
Ghani Rahman
[email protected]I've been a vegetarian for years, and I'm always looking for new and exciting pasta dishes to try. This Pappardelle with Bean Bolognese Sauce was a hit! The beans added a hearty and flavorful texture to the sauce, and the herbs and spices gave it a d