PAPPARDELLE WITH MIXED WILD MUSHROOMS
Make and share this Pappardelle With Mixed Wild Mushrooms recipe from Food.com.
Provided by - Carla -
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush off any dirt from the mushrooms and slice thinly (any girolles, chanterelles and blewits - tear in half).
- Put the olive oil in a very hot frying pan and add the mushrooms.
- Let them fry fast, tossing once or twice.
- Add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor)and continue to fry quickly another 4 to 5 minutes, tossing regularly.
- Then turn the heat off and squeeze in the lemon juice.
- Toss and season to taste.
- Meanwhile cook the pasta in boiling salted water until al dente.
- Add to the mushrooms, with the Parmesan, parsley and butter.
- Toss gently, coating the pasta with the mushrooms and their flavor.
- Serve, scraping out all of the last bits of mushroom love from the pan, and sprinkle with a little extra parsley and Parmesan.
Nutrition Facts : Calories 662.9, Fat 25.4, SaturatedFat 10.1, Cholesterol 36, Sodium 110.5, Carbohydrate 89.3, Fiber 4.6, Sugar 5.1, Protein 19.7
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DB LAMA
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Roselle Batalla
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have added too much water.
hamza hayyat
[email protected]This dish is a bit pricey, but it's worth every penny. The ingredients are high-quality and the flavors are incredible.
gul zaman shoro
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce is so flavorful and creamy.
Ky-mani Hepburn
[email protected]This recipe is a keeper! I'll be making it again and again.
Kala Botti
[email protected]I love how easy it is to make this dish. It's perfect for a quick and easy weeknight meal.
Damian Grimaldo
[email protected]Would definitely make again! The combination of flavors is incredible.
Edison Jumping Eagle
[email protected]This dish is amazing. I've made it several times now and it's always a hit with my family and friends.
Alfaso AA
[email protected]The sauce was a little too runny for my taste. I had to add some cornstarch to thicken it up.
Rahul Nepal
[email protected]Not a fan of the wild mushrooms. I thought they were a bit too earthy and overpowering.
Sakhawat Sumbli
[email protected]I had to substitute some of the ingredients because I didn't have everything on hand, but it still turned out great! This dish is very forgiving and versatile.
Shoaib khan Shoaib khan
[email protected]The sauce is heavenly!!! I couldn't get enough of it. I'll definitely be making this dish again soon.
sm a
[email protected]Easy to follow recipe! I'm not the most experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the end result was delicious.
Ali Ahmed
[email protected]This dish is a masterpiece! The flavors of the wild mushrooms and the creamy sauce blend together perfectly. I especially loved the addition of the fresh herbs, which gave the dish a bright, vibrant flavor.