PAPPARDELLE WITH WILD MUSHROOMS
Steps:
- Brush off dirt from the mushrooms and slice thinly. In a very hot frying pan, add the olive oil, then the mushrooms. Let them fry fast, tossing once or twice, then add the garlic and red pepper flakes with a pinch of salt (season lightly, Jamie instructs, as a little really brings out the flavor). Continue to fry fast for 4 to 5 minutes, tossing regularly. Then turn the heat off and squeeze in the lemon juice. Toss and season to taste. Meanwhile cook the pasta in boiling salted water until al dente. Add to the mushrooms, with the parmesan, parsley and butter. Toss gently, coating the pasta with the mushrooms and their flavor. Serve, scraping out all of the last bits of mushroom from the pan, and sprinkle with a little extra parsley and Parmesan.
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Kobir Media
[email protected]This recipe is a waste of time. The sauce was bland and the pasta was overcooked. I would not recommend it.
AlexanderRiley_
[email protected]I tried this recipe and it was too salty. I think I'll reduce the amount of salt next time.
SHAKEEL SHAUKAT
[email protected]I'm allergic to mushrooms. Can I substitute another ingredient?
Md.Robiul
[email protected]This recipe seems a bit complicated. Is there a simpler version?
Winter bravo
[email protected]I'm not sure about the combination of mushrooms and pasta, but I'm willing to give it a try.
Shalome Joydhar
[email protected]This recipe looks amazing! I can't wait to try it.
Asiya Basheer Ahmed
[email protected]Yum!
Elia Engily
[email protected]This dish was a hit with my family! The kids loved the creamy sauce and the adults appreciated the complexity of the flavors. I would definitely make this again.
Sharjeel Babar
[email protected]I tried this recipe last night and it turned out great! The sauce was especially flavorful and I loved the addition of the wild mushrooms. I will definitely be making this again.
cloudybear
[email protected]This pappardelle with wild mushrooms recipe was an absolute delight! The combination of flavors and textures was exquisite. The mushrooms were earthy and savory, the sauce was creamy and rich, and the pasta was cooked perfectly al dente. I highly rec