PAPPARDELLE WITH ZUCCHINI AND MINT-PARSLEY PESTO
Steps:
- In a food processor, combine the parsley, mint, garlic and walnuts and pulse until coarsely chopped. Pour in the olive oil and add the 1/4 cup of grated Parmesan; process to a puree. Season the pesto generously with salt and pepper. Using a sturdy vegetable peeler, cut each zucchini lengthwise into paper-thin strips; discard the central core of seeds. In a large pot of boiling salted water, cook the pappardelle until al dente. Add the zucchini to the pot, stir once and drain; reserve 1/4 cup of the pasta cooking water. Return the pappardelle and zucchini to the pot. Add the pesto and the reserved pasta water and toss. Season with salt and pepper. Transfer the pasta to a large bowl and garnish with mint sprigs. Pass the remaining grated Parmesan at the table.
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Atiq Rahman
[email protected]I love the combination of flavors in this dish. The zucchini, mint, and parsley pesto are all so fresh and summery.
Elio Rios
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Royal Babu
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The zucchini is cooked perfectly and the pesto is so flavorful. I'll definitely be making this again.
Ashik Gurung
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
John Meeks
[email protected]I love the bright green color of this dish. It's so inviting and makes me want to eat it right away.
RTMP gaming
[email protected]This is a great recipe for a light and healthy summer meal. The zucchini and mint are so refreshing, and the pesto is delicious.
Annemarie Frisa
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up summer zucchini and it's always a refreshing and delicious meal.
bilal_ bourfiss
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Snoc
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients, but they come together to create something truly special.
Prodhigal_ Son
[email protected]I made this dish exactly as the recipe says and it turned out great! The pesto is so flavorful and the pappardelle is cooked perfectly. I would definitely recommend this recipe.
Ssenkumba Moses
[email protected]This dish is a great way to use up leftover zucchini from the garden. It's also a great way to get your kids to eat their vegetables.
Stefnie Rowan Liebenberg
[email protected]I love the combination of zucchini and mint in this dish. It's so refreshing and summery. I also appreciate that the recipe is vegetarian, so I can enjoy it even on meatless Mondays.
Noman ali Noman ali
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more satisfying.
Shonnel Canterbury
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is packed with flavor and the pappardelle is a nice change from spaghetti or penne.
Angel Slindile
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The pesto was so flavorful and the zucchini was cooked perfectly. I'll definitely be making this again.
Ekkumari gurung
[email protected]I made this for a dinner party last night and it was a hit! Everyone loved the fresh, summery flavors. I especially appreciated how easy it was to make.
Sheikh Riyadh Feni
[email protected]This dish was absolutely delicious! The flavors of the zucchini, mint, and parsley pesto were perfectly balanced, and the pappardelle cooked to al dente perfection. I will definitely be making this again!