PAPRIKA-BUTTERMILK CHICKEN TENDERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the smoked paprika, granulated garlic and onion, and poultry seasoning in a small bowl. Season the tenders with salt and pepper. Add 1/2 the spices to the buttermilk in a shallow dish. Combine the remaining spices with the flour and poppy seeds, in a second dish.
- Heat the oil in a heavy pot over medium to medium-high heat, about 350 degrees F.
- Using tongs dip chicken in the buttermilk, then the flour and repeat. Add the breaded tenders to the hot oil; do not crowd the pan. Cook the fingers in batches to a deep golden color, about 8 minutes per batch. Drain on a wire rack over paper towels. Serve warm or at room temperature with wedges of lemon to squeeze on top.
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Sajid Gill
[email protected]These chicken tenders are so easy to make and they're always a hit with my family and friends.
Nancy Frank
[email protected]I'm always looking for new recipes for chicken tenders, and this one is a keeper. The paprika buttermilk marinade gives the chicken a delicious flavor.
Monique Lane
[email protected]I made these chicken tenders for my kids and they loved them. They're a great way to get kids to eat their vegetables.
La Gordis Makeup Cuevas
[email protected]I've tried several different recipes for paprika buttermilk chicken tenders, and this one is by far the best. The chicken is always cooked perfectly and the flavor is amazing.
Army Life
[email protected]These chicken tenders are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Jacob Pratt
[email protected]I'm not a big fan of paprika, but I really enjoyed these chicken tenders. The buttermilk marinade helped to balance out the flavor of the paprika.
Muhammad Waleed
[email protected]Overall, I thought this was a good recipe. The chicken was flavorful and the dipping sauce was delicious. I would definitely make it again.
Guillermina Hodge Castro
[email protected]The recipe was easy to follow, but it took longer than I expected to make.
Tahmid Bot
[email protected]I found that the chicken was a little dry. I think I'll try marinating it for longer next time.
Ubagu Emeka obieze
[email protected]These chicken tenders were a little too spicy for my taste, but my husband loved them.
Jessica Leonard
[email protected]I'll be making this again and again.
Nurtaj Jannat Sneha
[email protected]Definitely a keeper recipe.
Ezenduka Ikechukwu Kelvin Ezenduka Ikechukwu
[email protected]So good!
Md Soam
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Roy Fernando
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy and flavorful, and the dipping sauce is the perfect complement.
Tamika Thomas
[email protected]I was skeptical about the buttermilk marinade, but it really did make a difference. The chicken was so tender and juicy.
Khloe Villanueva
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the paprika buttermilk marinade makes it so flavorful.
Harlym
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside, and the paprika buttermilk marinade gave them a delicious flavor.