Provided by Venzie
Number Of Ingredients 11
Steps:
- Prep time: 35 minutes Makes 4 servings Mix the fist five ingredients together and coat the chicken with the mixture. In a large skillet with a light fitting lid, heat the oil to medium hot. Add chicken and brown on both sides. Add the vegetables and rice stirring to coat with the oil. Add water to skillet and bring to a boil. Reduce to a simmer, cover and cook for 20-25 minutes, until the chicken is fully cooked. Garnish with chopped tomatoes, and sliced green onions of desired.
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Amber Speaks
[email protected]This dish was a bit bland for my taste. I added some extra paprika and it helped, but I still found it to be lacking flavor.
Shafi Jani
[email protected]I'm not a fan of paprika, but I decided to give this recipe a try and I was pleasantly surprised. The paprika flavor is not overpowering and the dish is very flavorful. I will definitely be making this dish again.
Alejo Caro
[email protected]This dish was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. The chicken was cooked perfectly and the paprika gave the dish a nice smoky flavor.
Jahirul Hoque
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the rice was fluffy and flavorful.
Jingle Bells
[email protected]This dish was a bit bland for my taste. I added some extra paprika and it helped, but I still found it to be lacking flavor.
Thomas Tsuro
[email protected]I'm not a fan of paprika, but I decided to give this recipe a try and I was pleasantly surprised. The paprika flavor is not overpowering and the dish is very flavorful. I will definitely be making this dish again.
Nagato Pain
[email protected]This dish was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. The chicken was cooked perfectly and the paprika gave the dish a nice smoky flavor.
Ahtisham Rehman
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the rice was fluffy and flavorful.
Riyaz Bhatti
[email protected]This dish was a bit bland for my taste. I added some extra paprika and it helped, but I still found it to be lacking flavor.
Nalley Gonzalez
[email protected]I'm not a huge fan of paprika, but I decided to give this recipe a try and I'm glad I did. The paprika flavor is not overpowering and the dish is very flavorful. I will definitely be making this dish again.
Atif Ahmad
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and it turned out great. The rice was cooked perfectly and the paprika gave the dish a nice smoky flavor.
Beletu
[email protected]I made this dish last night and it was a hit with my family. The chicken was so flavorful and the rice was cooked perfectly. I will definitely be making this dish again.
Elizabeth Cross
[email protected]This paprika chicken and rice dish is a winner! It's easy to make and packed with flavor. The chicken is juicy and tender, and the rice is cooked to perfection. I will definitely be making this dish again.