PAPRIKA GRAVY
Begin your Hungarian cooking with this basic gravy. It celebrates paprika in a wonderful way. From The Frugal Gourmet, it can be used in Hungarian Stuffed Red Bell Peppers (http://www.justapinch.com/recipes/main-course/pork/hungarian-stuffed-red-bell-peppers.html) from the same cookbook.
Provided by Vicki Butts (lazyme)
Categories Gravies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Heat a heavy 5-quart stove-top casserole and add the oil (or lard) and paprika. Cook over medium heat for a moment, then add the garlic, green pepper, onion and tomatoes.
- 2. Simmer for a few minutes until all is tender. Add the chicken base and beef stock along with the salt and pepper to taste. Cover and simmer for 30 minutes.
- 3. In a metal bowl mix the sour cream and flour together. Mix it well with a wire whip because you do not want lumps. Add a cup of the gravy from the pot and quickly stir it into the cream mixture, whipping it well.
- 4. Return to the heat and simmer, stirring often, for 15 minutes. Strain the gravy and discard the solids or lumps if you have any.
- 5. This recipe will make about 7 cups of gravy.
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M. Nafij
[email protected]This is the best paprika gravy I've ever had!
Carolyn Konga
[email protected]I've made this gravy several times and it's always a crowd-pleaser.
Mary Appah
[email protected]This gravy is so easy to make and it's always a hit with my family.
Jama Mpofu
[email protected]I love the smokiness of this gravy. It's the perfect addition to chicken or pork.
Mr.Behere
[email protected]This paprika gravy is a must-try! It's so easy to make and it's absolutely delicious.
Jeremy king of all videos Hopkinson
[email protected]This gravy is amazing! It's so flavorful and rich. I will definitely be making this again.
Colton Doyle
[email protected]I love this paprika gravy! It's so easy to make and it always turns out delicious. I especially love it on chicken and mashed potatoes.
Arianna Martin
[email protected]This paprika gravy is a great way to add flavor to your meals. It's easy to make and can be used on a variety of dishes. I highly recommend it!
Aisata Sow
[email protected]I've been looking for a good paprika gravy recipe for a while now, and this one is definitely the best I've tried. It's so flavorful and easy to make. I will definitely be making this again.
Miss Najma Begum
[email protected]This gravy is so easy to make and it's absolutely delicious. I love the smokiness of the paprika and the sweetness of the onions and carrots. It's the perfect gravy for chicken or pork.
M Pruett
[email protected]Wow! This paprika gravy is amazing! It's so rich and flavorful, and it pairs perfectly with chicken and mashed potatoes. I'll definitely be making this again.
Palesa rasekele Rasekele
[email protected]This paprika gravy is a must-try! It's so flavorful and easy to make. I especially love the smokiness that the paprika adds. I've been using it on everything from chicken to pork to vegetables, and it's always a hit.
Oladiran Oluwadamilola
[email protected]I love this paprika gravy! It's so versatile and can be used on so many different dishes. I've used it on chicken, pork, and even vegetables, and it always turns out delicious. The gravy is also very easy to make, which is a major plus in my book.
mukhtar Mahmud
[email protected]This paprika gravy is a game-changer! It's so easy to make and adds so much flavor to any dish. I've been using it on chicken, pork, and even fish, and it's always a hit. I highly recommend this recipe to anyone looking for a quick and easy way to ad
PandaGaming
[email protected]I was a bit skeptical about making paprika gravy, but I'm so glad I did! It was surprisingly easy to make and the results were amazing. The gravy was rich, flavorful, and had a beautiful reddish-orange color. I served it over chicken and mashed potat
DAWIT Dawit
[email protected]This paprika gravy was an absolute delight! The flavors were incredibly well-balanced, with just the right amount of smokiness, sweetness, and tanginess. It paired perfectly with the tender chicken and fluffy mashed potatoes. I highly recommend this