PAPRIKA ONION BREAD
"Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese," writes Jackie Robbins of Flint, Michigan. "My family likes it served with goulash."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 92 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 236mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Patricia Longoli
[email protected]I added some chopped bacon to the batter and it was amazing!
Nina Kelly
[email protected]I'm allergic to onions, so I substituted garlic powder instead. The bread turned out great!
Kavishka Dilshani
[email protected]I'm not sure what went wrong, but my bread didn't turn out right. It was too dense and didn't have much flavor.
Dilnewaz Akter
[email protected]The instructions in this recipe were a bit confusing. I think they could be improved.
mandla ZIKALALA
[email protected]This bread was a bit too dense for my taste. I think I would use less flour next time.
Lulama Maselanga
[email protected]I found the flavor of this bread to be a bit bland. I think I would add more spices next time.
Sahin Evan
[email protected]This bread was a bit too dry for my taste. I think I would add more butter or oil next time.
Cherag Dashti
[email protected]I love this bread! It's so flavorful and versatile. I've used it for sandwiches, toast, and even croutons.
Shepul Rahman
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes delicious.
Bdjssn Djsbwns
[email protected]This bread was amazing! I made it for a party and it was a huge hit. Everyone loved the flavor and texture.
Kamal Rawat
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread was absolutely delicious. The crust was crispy and the inside was soft and fluffy. The paprika and onion flavors were perfect together.
SmoothBoi
[email protected]This bread was easy to make and so tasty. I used a red onion and it gave the bread a beautiful color. The paprika gave it a nice smoky flavor. I will definitely be making this again.
Shamelvin Johnson
[email protected]I followed the recipe exactly and the bread came out perfect. It was so delicious that I ate two slices right away! I will definitely be making this again for my next party.
Ababil Bird
[email protected]This paprika onion bread turned out great! The crust was crispy and the inside was soft and fluffy. The flavor was amazing, with the perfect balance of paprika and onion. I will definitely be making this again!