PARADISE CAKE
This is truly an amazingly delicious dessert. As my husband has been known to say, "One piece and you're in paradise, two pieces you think you've died and gone to heaven, three pieces and you throw up!"
Provided by Mirj2338
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cookie Layer: Pour the two cups of whipping cream into a bowl.
- Dip the cookies into the cream and place in one layer in a 9 X 13 inch pan.
- Set aside.
- Chocolate Layer: Melt the butter, chocolate, sugar, cocoa and instant coffee all together in the microwave, or over a small flame in a saucepan.
- Mix well.
- Remove from heat.
- Add the egg yolks one at a time to the chocolate mixture, mixing well after each yolk.
- Add the liqueur.
- Whip the egg whites until stiff and gently fold into the chocolate mixture.
- Pour over the cookie layer and refrigerate for 1 hour.
- Vanilla Layer: Whip the package of instant vanilla pudding with the cream.
- Refrigerate in a small bowl until serving time.
- Serving time-- spread the vanilla mixture over the chocolate.
- Drizzle with chocolate syrup if desired.
- Prepare yourself for compliments galore.
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Geralyn Perez
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The pineapple filling is my favorite part.
rome sebree
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Tanayah Coleman
[email protected]This cake was a bit too sweet for my taste. I think I would have liked it better with less sugar in the frosting.
Pamela D George
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
duranta ghatak
[email protected]This cake was delicious! The pineapple filling was the perfect amount of sweetness and tartness, and the coconut frosting was light and fluffy.
Izak Troper
[email protected]I've tried this recipe a few times and it always turns out perfectly. It's my go-to cake recipe for special occasions.
Amanda Nelson
[email protected]This cake was a bit too dense for my taste.
Jahdae James
[email protected]I'm not a huge fan of coconut, but this cake was still really good. The pineapple filling was tart and refreshing, and the cake was moist and fluffy.
Wajid kareem Akhter
[email protected]This cake was easy to make and it turned out great! The frosting was a bit too sweet for my taste, but I just used less of it.
Sky Garrett
[email protected]The cake was a bit dry, but the frosting was delicious.
Candy Billeck
[email protected]This cake was amazing! The pineapple filling was so flavorful and the coconut frosting was the perfect complement. It was a hit at my party.
Overlord Vegeta
[email protected]This cake was a bit too sweet for my taste, but it was still good. The frosting was a bit too thick and heavy.
Aaron Osullivan
[email protected]I've made this cake several times and it's always a winner. It's moist and flavorful, and the frosting is to die for. I highly recommend it!
Kesi Boyle
[email protected]The cake was easy to make and turned out perfect! The pineapple filling and coconut frosting were a great combination. Everyone loved it.
Mante Kobiah
[email protected]This Paradise Cake was a huge hit at my party! It was so delicious and moist, and the frosting was creamy and fluffy. I will definitely be making this cake again.