PARADISE SALAD WITH SWEET AND SOUR VINAIGRETTE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl. Drizzle in olive oil and vegetable oil, whisking to an emulsion. Set aside. Cut papaya and guava into thin slices. Julienne the Asian pear. Put mesclun in a large bowl. Toss with dressing. Mound on a platter. Place fruit slices on top. Sprinkle with Asian pear. And chunks of goat cheese.
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Shahzad Shazy
[email protected]This salad is a great addition to any party or potluck.
Sajol Khan
[email protected]I would definitely recommend this salad to others.
Michael Lockett
[email protected]This salad is perfect for a light lunch or dinner.
Kambria Jordan
[email protected]This salad is a great way to use up leftover chicken or fish.
Sachin Tharusha
[email protected]This salad is so refreshing.
Jan Homst√∏l
[email protected]I love the colors of this salad.
Ruhul. Savar7777
[email protected]This salad is perfect for a summer picnic.
Rose Kiamba
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Murshad ji
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Usmankoko Usmankoko
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Babar King
[email protected]I'm not usually a fan of salads, but this one is an exception. The sweet and sour dressing is what makes it so good.
Rubin Leavell
[email protected]This salad is a great way to use up leftover fruit. I had some grapes and strawberries that were about to go bad, and this salad was the perfect way to use them up.
Adam Demuth
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get a healthy and delicious meal.
Angela Boeddeker
[email protected]This salad is so easy to make and it's so delicious. I love the combination of sweet and sour.
qp1292 perera
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish for a summer gathering.
Tori Mayers
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Saad Arshad Abbasi
[email protected]This salad is a delightful blend of sweet and sour flavors. The dressing is perfectly balanced, and the combination of fruits and vegetables is refreshing and flavorful.