When you cannot decide whether you want a cookie or a cake to finish your meal, this dessert offers the best combination of both. The cake layers are crunchy just like cookies and the chocolate cream filling and the two toppings, caramel sauce and oatmeal topping make it a delicious cake. Although Spanish is the official language of the country, most people in Paraguay still speak the Guarani Indian language of their ancestors. In fact, it is considered a status symbol to speak the native language.
Provided by Olha7397
Categories Dessert
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- FOR THE CAKE: Preheat oven to 400°F
- Sift together flour, sugar, baking powder, and salt. Mix in lemon peel. Add butter, mixing with fingers to a bread crumb consistency. Add egg, lemon juice, and milk, kneading well. Divide dough into five equal parts. Roll out each part into a circle about 10 inches in diameter. Place circles on greased cookie sheets and bake at 400°F for 6 to 8 minutes, until lightly browned. Let cool.
- Stack cake layers, spreading each layer with warm Chocolate Cream Filling. Pour Caramel Sauce over top and then sprinkle with Oatmeal Topping.
- Chill in refrigerator for at least 3 hours before serving. Store in refrigerator. Yield: 8 to 10 servings.
- FOR THE CHOCOLATE CREAM FILLING: Combine cornstarch, sugar, cocoa powder, and egg yolks, mixing together well. Set aside. Heat milk over hot water. Gradually add cocoa mixture and continue to cook, stirring constantly, until mixture thickens. Remove from heat and stir in vanilla.
- FOR THE CARAMEL SAUCE: Combine sugars and water in a heavy saucepan and cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil and let boil for 10 minutes without stirring. Let cool slightly.
- FOR THE OATMEAL TOPPING: Melt butter over medium heat. Add sugar and oatmeal and cook, stirring constantly, until mixture becomes lightly browned.
- The Great International Dessert Cookbook UNICEF.
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Irfanullah Ahmadi
[email protected]This cookie cake is the perfect dessert for any occasion.
Huma Sajid
[email protected]I'm going to make this cookie cake for my next party.
Bishnu Koirala
[email protected]This cookie cake looks amazing!
Isaac Wilson
[email protected]I can't wait to try this cookie cake recipe.
Magla
[email protected]This cookie cake is a must-try!
Elsa Bredenhand
[email protected]I highly recommend this cookie cake recipe. It's easy to make, delicious, and perfect for any occasion.
Turjo sarkar
[email protected]This cookie cake is a crowd-pleaser. Everyone who tries it loves it.
Wazir Kamran
[email protected]I love that this cookie cake is so easy to make. I can have it ready in no time.
Arbab Arbab
[email protected]This cookie cake is a great way to use up leftover cookies.
Kourtney
[email protected]I'm so glad I found this recipe. It's my new go-to dessert for potlucks and parties.
Hosan Ali
[email protected]This cookie cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
mdliton mdliton
[email protected]I'm not a big fan of cream filling, but I loved the cream filling in this cookie cake. It wasn't too sweet or rich.
Muhammad Amin
[email protected]This cookie cake is a great make-ahead dessert. I made it the day before my party and it was still fresh and delicious the next day.
Mubashir Hussain Toori
[email protected]I decorated my cookie cake with fresh berries and whipped cream. It looked and tasted amazing!
Blue Beast3
[email protected]The cookie base is the perfect complement to the cream filling. It's soft and chewy.
Odisa Beltran
[email protected]I love the cream filling in this cookie cake. It's so smooth and creamy.
AmyLee Albertyn
[email protected]This was my first time making a cookie cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Savy Driver
[email protected]I've made this cookie cake several times and it always turns out perfect. It's a great recipe to have on hand for potlucks and parties.
greg watson
[email protected]This cookie cake was a hit at my party! It was easy to make and everyone loved it.