PARATHAS
Parathas are the shallow-fried version of chapatis. This recipes make crunchier and less-flaky parathas than those I buy from the store. Serve with cinnamon-sugar for a sweet treat or with curries as a scooping bread.
Provided by Brittney Tun
Categories Bread Quick Bread Recipes
Time 49m
Yield 8
Number Of Ingredients 9
Steps:
- Mix all-purpose flour and whole wheat flour in a bowl. Sprinkle salt on top. Add butter, sugar, garlic powder, and dried herbs. Mix together with your fingers. Pour water in gradually; continue to mix by hand until a soft dough is formed.
- Knead dough until smooth and elastic, about 7 minutes. Cover with a damp cloth; let rest for 30 minutes.
- Divide dough into 8 equal portions. Shape into smooth balls; lightly flatten. Dust with flour and roll into thin circles about 1/16-inch thick and 7 inches in diameter.
- Heat oil in a large saucepan over medium heat. Fry each dough circle until golden, about 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 24.1 g, Cholesterol 3.8 mg, Fat 3.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 302.5 mg, Sugar 0.7 g
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Anjamasghar Anjamasghar
[email protected]I'm a big fan of parathas and these look delicious. I can't wait to try them.
Scarlet Venegas
[email protected]I'm going to try making these parathas for my next party. I think they'll be a big hit.
theresa agida
[email protected]These parathas are amazing! I've never had anything like them before. The dough is so soft and the filling is so flavorful.
masry lydia
[email protected]I'm not sure what I did wrong, but my parathas turned out really dry. I think I might have overcooked them.
Faizan Naveed
[email protected]These parathas are so easy to make and they're always a hit with my family. I love that I can use up leftover vegetables in the filling.
sahabuddin chowdhury
[email protected]I followed the recipe exactly and the parathas turned out perfectly. They were crispy on the outside and soft on the inside. I served them with some dal and they were delicious.
Ifeanyichukwu Chukwu
[email protected]These parathas were a bit too oily for my taste, but they were still good. I think I'll try making them again with less oil.
Bijoy banro
[email protected]I'm not a big fan of parathas, but these were really good. The dough was light and flaky and the filling was flavorful. I'll definitely be making these again.
Sifiso Hlengwa
[email protected]These parathas are so good! I love the crispy exterior and the soft, fluffy interior. I've made them several times now and they're always a hit.
Jesse Johnson
[email protected]I made these parathas for breakfast this morning and they were delicious! The dough was easy to work with and the parathas cooked up perfectly. I served them with some yogurt and chutney and they were a hit with my family.