PARCHMENT-ROASTED VEGETABLES
Categories Vegetable Side Roast Low Fat Vegetarian Fennel Eggplant Carrot Zucchini Vegan Self Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Wash and thinly slice vegetables (use a mandoline for more uniform results). Place in a large bowl and toss vegetables with remaining ingredients. Cut a sheet of parchment the size of a cookie sheet and line pan with it. Spread vegetables without overlapping; season with salt and pepper. Bake until vegetable edges are golden brown, about 30 minutes.
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ALI RAZA WARAICH
[email protected]This recipe is a keeper!
Kishor Kumer
[email protected]I'll definitely be making this dish again.
Kshitij Dahal
[email protected]I'm not a big fan of vegetables, but these were really good.
Md Minarul Islam
[email protected]This dish is perfect for a weeknight meal.
ali hamza ali hamza
[email protected]These vegetables are so flavorful and juicy.
Lilann Downs
[email protected]I love the caramelized edges on the vegetables.
Malik Lewis
[email protected]This recipe is a great way to use up leftover vegetables.
Ssebayiga kb
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
mianmuhammad misnmuhammad
[email protected]These vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Arjun Kashyap
[email protected]I love how easy this recipe is to make. I just throw everything in a parchment paper packet and let it roast in the oven.
Md Maruf Hasan
[email protected]These roasted vegetables are a great way to get your kids to eat their veggies.
Xtylish Boy
[email protected]I'm so glad I tried this recipe. The vegetables were so flavorful and tender.
MD Beniam
[email protected]Delicious! The vegetables were roasted to perfection, and the parchment paper made cleanup a breeze.
David Velazquez
[email protected]These vegetables were so good! I loved the combination of flavors, and the parchment paper made them so easy to clean up. I'll definitely be making this again.
Ttt Op
[email protected]I'm not usually a fan of roasted vegetables, but these were amazing! The parchment paper really helped to keep the vegetables moist and flavorful. I'll definitely be making this again.
Vicky 786
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make. I love that I can just throw everything in a parchment paper packet and let it roast in the oven.
lionel castro
[email protected]This was my first time trying parchment roasted vegetables, and I was really impressed. The vegetables were so flavorful and juicy, and the parchment paper made cleanup so easy. I'll definitely be making this again!
bhatpara tigger team
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The vegetables are always perfectly roasted, and the flavors are amazing. I highly recommend this recipe!
Tiffany Adams
[email protected]These roasted vegetables were a hit with my family! The parchment paper made cleanup a breeze, and the vegetables were cooked to perfection. I especially loved the caramelized carrots and the tender-crisp broccoli.