PARISIAN TUNA SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the eggs in a saucepan; cover with water. Bring to a boil and cook for 8 to 10 minutes. Drain and cool in a bowl of cold water.
- Meanwhile, combine the vinegar, 1/2 teaspoon salt, and pepper to taste in a medium bowl. Whisk in the olive oil. Put the rolls cut-side up on a work surface and lightly drizzle with a quarter of the dressing. Place the arugula on the roll bottoms. Top with the sliced tomato, onion and artichokes. Season with salt and drizzle with another quarter of the dressing.
- Drain the tuna, but leave lightly coated with oil. Toss the tuna in the remaining dressing, then divide among the sandwiches. Peel and thinly slice the hard-boiled eggs and layer the slices over the tuna. Top with the anchovy fillets, if desired, then the olives and radishes. Cover with the roll tops, pressing gently but firmly. Wrap the sandwiches in plastic wrap and place a skillet on top to weigh them down; set aside for at least 15 minutes so the bread absorbs the flavors.
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Iris Vazquez
[email protected]This sandwich is a classic for a reason! It's simple, delicious, and always satisfying.
Akbar Asghar
[email protected]I've made this sandwich several times and it's always a hit! It's my go-to recipe for tuna sandwiches.
steve campbell
[email protected]This sandwich was just okay. I think it needed more flavor.
Aniks Ella
[email protected]I'm not a big fan of tuna salad, but this sandwich was actually really good! The dressing is what made it.
Neeraj Jaiswal
[email protected]This sandwich is perfect for a quick and easy lunch. I always have the ingredients on hand.
Ssooka Dawson
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved it.
Brian Christie
[email protected]This sandwich was easy to make and turned out great! I especially liked the tangy dressing.
dr madnes
[email protected]I was disappointed with this recipe. The tuna salad was dry and the bread was too hard. I think I'll stick to my old tuna sandwich recipe.
A .S video
[email protected]This sandwich was a bit too bland for my taste. I think it needed more seasoning or maybe some fresh herbs.
Awais Qadir
[email protected]I followed the recipe exactly and the sandwich turned out great! The only thing I would change is to add a little more salt and pepper to the tuna salad. Otherwise, it was perfect.
Rana Adil
[email protected]OMG, this sandwich is amazing! The tuna salad is so creamy and flavorful, and the bread is so soft and fluffy. I will definitely be making this again and again.
Mark Norwood
[email protected]I made this sandwich for lunch today and it was so delicious! The tuna salad was creamy and flavorful, and the bread was toasted perfectly. I will definitely be making this again.
Maitlab MBmb
[email protected]This Parisian Tuna Sandwich was a delightful culinary experience! The combination of tuna, vegetables, and the tangy dressing was perfect. The baguette was crisp and added a great texture to the sandwich. I highly recommend this recipe.