PARKER HOUSE ROLLS
Steps:
- Combine the warm water, sugar and yeast together in a glass measuring cup and let yeast ferment until foamy, about 5 to 10 minutes. Whisk flour and salt together in a large bowl. Make a well in the flour, add 1 of the eggs and 1 yolk into the well and slightly beat Add the yeast mixture and stir with a wooden spoon until a rough dough forms. Turn out onto a lightly floured surface and knead, adding more flour as needed, until dough is smooth and elastic.
- Place in a bowl, cover with a kitchen towel and let dough rest for 10 or 20 minutes. Remove dough from the bowl, divide the dough in half and roll each piece into a long 1 1/2-inch wide snake shape. Cut into 20 pieces and shape each into a ball.
- Coat a 9-inch glass pie dish the melted butter, then toss the dough balls in the butter until coated. Cover with a kitchen towel and sit in a warm place, until dough doubles in size, about 1 hour.
- Preheat oven to 400 degrees F.
- Brush the tops of the rolls with the remaining egg and sprinkle with the coarse salt. Bake until golden brown, about 25 to 30 minutes. Let cool about 30 minutes but serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #rolls-biscuits #dietary #low-cholesterol #low-saturated-fat #inexpensive #yeast #low-in-something #4-hours-or-less
You'll also love
MOUKHTAR TV
[email protected]These rolls were delicious! I will definitely be making them again.
Azeez Zion
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well.
Sajid Sajid
[email protected]I made these rolls for a party, and they were a huge success! Everyone loved them.
Safi Saad
[email protected]These rolls were a bit dry, but they still had a good flavor.
Man Huze
[email protected]I've been making these rolls for years, and they're always a hit. They're so easy to make, and they always turn out perfect.
MD S mion
[email protected]These rolls were perfect for my Thanksgiving dinner. They were soft and fluffy, and they had a great flavor.
Syeda sahrish Hashmi
[email protected]I'm not a big fan of parker house rolls, but I thought these were pretty good.
Shawn Bendickson
[email protected]I made these rolls for a potluck, and they were a big hit! Everyone loved them.
Ehtasham khan
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Isabel Martinez
[email protected]I've tried many different parker house roll recipes, and this one is by far the best. The rolls are always soft and fluffy.
Hess
[email protected]These rolls were easy to make and tasted great. I will definitely be making them again.
Christian Climaco
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Rio Dio
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
kaigirl
[email protected]I'm a novice baker, and I was able to make these rolls without any problems. They were delicious!
Sneha Subedi
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
fikiwe snazo
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect.