PARMESAN AND PESTO TOASTS
Steps:
- Cut the bread into thin slices and toast the slices under a hot grill until they are golden brown. To make Pesto. Place the basil leafs, chives, pin nuts, garlic and olive oil in a food processor. Process 20 to 30 seconds, until smooth. Spread the pesto mixture evenly over the toasted slices. Top with stripes of tomato and shavings of Parmesan.
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jaden Steele
[email protected]I'm not a huge fan of pesto, but I thought I'd give this recipe a try. I'm glad I did! The pesto flavor was subtle and the Parmesan cheese added a nice touch of saltiness. The toasts were crispy and delicious. I'll definitely be making these again.
Mandy Chagala
[email protected]The Parmesan and Pesto Toasts were a delightful surprise. The combination of flavors and textures was perfect. The pesto was flavorful and the Parmesan cheese added a nice touch of richness. The toasts were crispy and the pesto added a nice moisture.
Jayeoba Oluwafemi
[email protected]These Parmesan and Pesto Toasts are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Rehmat Ali Shah
[email protected]I made these toasts for a quick lunch and they were perfect. The pesto adds a ton of flavor and the Parmesan cheese gives them a nice crispy crust. I will definitely be making these again.
Suman Kumar
[email protected]These Parmesan and Pesto Toasts were a hit at my last party! They're so easy to make and they look really impressive. I love that you can use different types of pesto to change up the flavor. I've tried it with basil pesto, arugula pesto, and even su