PARMESAN AND RYE STUFFED TOMATOES
Steps:
- 1.cut the very top off of tomatoes and gently "hollow out" center with a spoon, discarding tops, seeds and pulp. 2. in bowl thoroughly mix finely diced onion with crumbled rye bread, grated parmesan and ground pepper 3. stuff hollowed tomatoes with parmesan/bread/onion mixture 4. place stuffed tomatoes in individual, greased (preferebly with olive oil) custard dishes or together in small greased baking dish 5. bake uncovered at 350 until cheese is melted and tomatoes just begin to wrinkle (approx 20 min)
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Usman Manzoor
[email protected]These stuffed tomatoes were delicious! I loved the combination of flavors and textures.
Jobhai Koko
[email protected]I made these stuffed tomatoes for a party and they were a huge hit. I will definitely be making them again.
khaled mia
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables.
Elias Chauke
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these stuffed tomatoes. The filling was delicious and the tomatoes were cooked perfectly.
Zaid Stuff
[email protected]I loved the crispy Parmesan crust on these tomatoes. The filling was also very flavorful.
Peter tejan Bio bannister
[email protected]These tomatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Zoee Mancusi
[email protected]I made these stuffed tomatoes for a potluck and they were a big hit. Everyone asked for the recipe.
Cian Smith
[email protected]I thought the combination of Parmesan and rye bread was a bit odd, but I was pleasantly surprised at how well it worked.
hridoy hossen
[email protected]These stuffed tomatoes were a great way to use up some leftover rye bread. They were easy to make and very tasty.
Nk Nehal
[email protected]I followed the recipe exactly and the tomatoes turned out great. I highly recommend this recipe.
Abraham Tumbey
[email protected]These stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly.
Sandra Victoria
[email protected]I've made these tomatoes several times now and they are always a crowd-pleaser.
cosmetics and Perfumes
[email protected]The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Madge DelSarto
[email protected]I made these for a dinner party and they were a huge success. Everyone loved them!
Ernestina Rios
[email protected]These stuffed tomatoes were a hit! The combination of Parmesan and rye bread was unique and flavorful. The tomatoes were cooked perfectly and the filling was moist and delicious.