PARMESAN AND RYE STUFFED TOMATOES
Steps:
- 1.cut the very top off of tomatoes and gently "hollow out" center with a spoon, discarding tops, seeds and pulp. 2. in bowl thoroughly mix finely diced onion with crumbled rye bread, grated parmesan and ground pepper 3. stuff hollowed tomatoes with parmesan/bread/onion mixture 4. place stuffed tomatoes in individual, greased (preferebly with olive oil) custard dishes or together in small greased baking dish 5. bake uncovered at 350 until cheese is melted and tomatoes just begin to wrinkle (approx 20 min)
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Usman Manzoor
u.manzoor@yahoo.comThese stuffed tomatoes were delicious! I loved the combination of flavors and textures.
Jobhai Koko
jobhai.koko@hotmail.comI made these stuffed tomatoes for a party and they were a huge hit. I will definitely be making them again.
khaled mia
khaled62@yahoo.comThese stuffed tomatoes are a great way to get your kids to eat their vegetables.
Elias Chauke
e@gmail.comI'm not a big fan of tomatoes, but I really enjoyed these stuffed tomatoes. The filling was delicious and the tomatoes were cooked perfectly.
Zaid Stuff
sz@yahoo.comI loved the crispy Parmesan crust on these tomatoes. The filling was also very flavorful.
Peter tejan Bio bannister
t54@yahoo.comThese tomatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Zoee Mancusi
zoee_mancusi@hotmail.comI made these stuffed tomatoes for a potluck and they were a big hit. Everyone asked for the recipe.
Cian Smith
s@aol.comI thought the combination of Parmesan and rye bread was a bit odd, but I was pleasantly surprised at how well it worked.
hridoy hossen
h@hotmail.frThese stuffed tomatoes were a great way to use up some leftover rye bread. They were easy to make and very tasty.
Nk Nehal
n_n11@gmail.comI followed the recipe exactly and the tomatoes turned out great. I highly recommend this recipe.
Abraham Tumbey
tumbeyabraham68@yahoo.comThese stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly.
Sandra Victoria
v-sandra68@yahoo.comI've made these tomatoes several times now and they are always a crowd-pleaser.
cosmetics and Perfumes
perfumes-c@gmail.comThe recipe was easy to follow and the results were amazing. I will definitely be making these again.
Madge DelSarto
delsarto.m@hotmail.co.ukI made these for a dinner party and they were a huge success. Everyone loved them!
Ernestina Rios
ernestina_r@yahoo.comThese stuffed tomatoes were a hit! The combination of Parmesan and rye bread was unique and flavorful. The tomatoes were cooked perfectly and the filling was moist and delicious.