PARMESAN BASIL BISCUITS
Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper. Stir in buttermilk and oil just until moistened., Turn onto a lightly floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake at 400° for 16-18 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 301mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Olatoye Hammed
[email protected]These biscuits were a bit too dry for my taste. I think I will add a little more milk next time.
Bishnu Gupta
[email protected]I've made these biscuits several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love the combination of parmesan and basil, and the biscuits are always light and fluffy.
sammy Akinsoju
[email protected]These biscuits were delicious! I made them for my family and they loved them. The parmesan and basil flavors were perfect together, and the biscuits were light and fluffy. I will definitely be making these again.
Giiker r
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
mostofa islam
[email protected]These biscuits were a bit too dry for my taste. I think I will add a little more milk next time.
Ruwan Dananjaya
[email protected]I've made these biscuits several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love the combination of parmesan and basil, and the biscuits are always light and fluffy.
Narjes Asad
[email protected]These biscuits were absolutely delicious! I made them for my family and they were a huge hit. The parmesan and basil flavors were perfect together, and the biscuits were light and fluffy. I will definitely be making these again.