PARMESAN BASIL TOMATO SOUP
Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.
Provided by Polniere
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.
Nutrition Facts : Calories 197 calories, Carbohydrate 22.9 g, Cholesterol 4.4 mg, Fat 10.7 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 922.6 mg, Sugar 11.5 g
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samer Hossain
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Raman Dhital
[email protected]This soup is delicious! I love the combination of flavors and the texture is perfect.
Najib Xabib
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorite soups.
Rana shehran351
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious.
Sweet Krissy
[email protected]This soup is a bit bland. I think it needs more seasoning.
Kinjin 11
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra Parmesan cheese on top.
Shafii Ismail
[email protected]I followed the recipe exactly and the soup turned out great! I was really impressed with how easy it was to make.
SKS VINES
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I've already made it twice and I'm sure I'll be making it again many more times.
Harun Ha
[email protected]The soup was a bit too tangy for my taste, but I think that's just because I used canned tomatoes. I'll try it again with fresh tomatoes next time.
Hafizah Tu
[email protected]I made this soup for a party and it was a hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Keavie
[email protected]This soup was easy to make and so delicious! I loved the combination of flavors, and it was the perfect comfort food for a cold night.
Lisa Dotzler (Babygirl)
[email protected]I've never been a big fan of tomato soup, but this recipe changed my mind! The Parmesan and basil added so much flavor and richness, and the soup was perfectly creamy and smooth. I'll definitely be making this again.