PARMESAN BISCUITS
Great recipe and a little different to serve with drinks. I have listed cooking time as chilling time.
Provided by Tisme
Categories Cheese
Time 50m
Yield 30-36 biscuits
Number Of Ingredients 9
Steps:
- Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.
- Remove the dough and form into a log/sausage shape about 3cm wide &.
- wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.
- Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.
- Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.
- Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).
- Bake biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits.).
- Transfer the biscuits to a wire rack and cool.
- When cool store biscuits can be stored in an airtight container for about 1 week.
Nutrition Facts : Calories 51.2, Fat 3.8, SaturatedFat 2.3, Cholesterol 15.6, Sodium 75.4, Carbohydrate 2.5, Fiber 0.1, Protein 1.7
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Naveed Siyal
[email protected]These biscuits are delicious and easy to make. I will definitely be making them again.
Louiser Mahlangu
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
Donald Houston
[email protected]These biscuits are so good! The parmesan cheese gives them a nice salty flavor. I also added some chopped fresh parsley, which gave them a nice pop of color.
Anathi Yeko
[email protected]I've made these biscuits several times and they're always a crowd-pleaser. They're quick and easy to make, and they're always delicious.
Chaunequa Madison
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the cheesy, garlicky flavor.
Foysal Ahmed Emon
[email protected]These biscuits were a little bland for my taste, but they were still pretty good. I think I'll add some more cheese next time.
Emmanuella Emesim
[email protected]These biscuits were easy to make and turned out great. I will definitely be making them again.
Ameenu Ibrahim
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they'd ever had.
Saron Yared
[email protected]These biscuits were a little too greasy for my taste, but they were still pretty good.
shazil niazi
[email protected]I'm not a huge fan of biscuits, but these were actually really good. The parmesan cheese gave them a nice savory flavor.
krishnaprasad Kushwaha koiri
[email protected]These biscuits were easy to make and tasted great. I would definitely recommend them.
Zanyar Hadi
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a nice cheesy flavor.
Thandeka Dakile
[email protected]These biscuits were a little dry for my taste, but the flavor was good.
Vector rasel Raj
[email protected]These biscuits are delicious and easy to make. I will definitely be making them again.
md omur
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
yeasin hameem
[email protected]These biscuits are so good! The parmesan cheese gives them a nice salty flavor. I also added some chopped fresh parsley, which gave them a nice pop of color.
SONODS ALI
[email protected]I've made these biscuits several times and they're always a crowd-pleaser. They're quick and easy to make, and they're always delicious.
Nazbin King
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the cheesy, garlicky flavor.