PARMESAN-BLACK PEPPER DROP BISCUITS
Steps:
- With the rack in the middle position, heat the oven to 450. Line a large baking sheet with parchment paper or a nonstick liner and set aside.
- In a large bowl, whisk the flour, baking powder, baking soda, sugar, grated Parmesan, 1 t salt, and 1 1/2 t pepper to combine well.
- In another bowl, whisk the buttermilk and melted butter (the butter will clump, which is fine). Add the wet mixture to the dry mixture and, using a flexible spatula, fold and stir until wet and dry ingredients are just incorporated. Do not overmix.
- Using a large cookie scoop, scoop portions of dough onto the prepared baking sheet, about 1 1/2 inches apart.
- Bake until the tops are golden brown and crisp, about 10 minutes, rotating the baking sheet halfway through the baking time. Transfer biscuits to a wire rack, cool for about 5 minutes, and serve.
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Subin Raj
[email protected]These biscuits are a great way to use up leftover Parmesan cheese.
Jason Holbrook
[email protected]I love the cheesy flavor of these biscuits. They're so addictive!
Hussnain shakir Hussnain
[email protected]These biscuits are the perfect side dish for any meal. They're also great for snacks or appetizers.
Gcinile Dubazana
[email protected]I thought these biscuits were a little bland. I think I'll add some herbs or spices next time.
FATMA Queen
[email protected]These biscuits were easy to make and tasted great! I'll definitely be making them again.
Md sohag Pk
[email protected]I'm not a big fan of Parmesan cheese, but I still liked these biscuits. They were very flavorful and had a nice texture.
Tyron Allicock
[email protected]These biscuits are so good! I've made them several times now and they're always a hit.
Abubaqar anees
[email protected]I didn't have any black pepper on hand, so I used garlic powder instead. The biscuits still turned out great!
joseph kelly
[email protected]These biscuits were a little too salty for my taste. I think I'll try using half the amount of Parmesan cheese next time.
Mature Lover
[email protected]The biscuits turned out perfectly! They were light and fluffy with a crispy exterior. I served them with honey butter and they were absolutely delicious.
Tilak Baniya
[email protected]I love how quick and easy these biscuits are to make. They're perfect for a last-minute snack or side dish.
Jazim Mengal
[email protected]These biscuits were a hit with my family! They were so easy to make and had a delicious cheesy flavor. I'll definitely be making them again.