PARMESAN BREAD

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Parmesan Bread image

"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 17

1-1/2 cups biscuit/baking mix
1 egg, lightly beaten
1/4 cup apple juice
1/4 cup 2% milk
1 tablespoon dried minced onion
1 tablespoon sugar
1/2 teaspoon dried oregano
1/4 cup grated Parmesan cheese
HERB BUTTER:
1/2 cup butter, softened
1 garlic clove, minced
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
TOMATO BUTTER:
1/2 cup butter, softened
4 teaspoons tomato paste
Dash cayenne pepper

Steps:

  • In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round baking pan. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until golden brown. , In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread.

Nutrition Facts : Calories 333 calories, Fat 28g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 576mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

Md Abu Jafor JIHAD
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I can't wait to try this recipe!


Ht Sihab
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This bread is a great way to use up leftover cheese.


LUNKS
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I'm so glad I found this recipe! I'll definitely be making this bread again.


Mxolisi Mbuyiseni
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This bread is perfect for a party or a potluck.


caroline daher
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I'm going to try making this bread with different types of cheese next time.


Durpati
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This bread is so easy to make, even a beginner can do it.


awooga e
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I used a different type of cheese because I didn't have parmesan on hand. It still turned out great!


Sajjad bhaiya1234
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I added some garlic powder to the dough and it gave the bread a delicious flavor.


Riham Tareke
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This bread is perfect for sandwiches or just eating on its own.


Cheer Leader
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I think I overcooked the bread because it was a little too brown. But it still tasted good.


Terryjames Townsend
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This bread was a little too dry for my taste.


Mohammd Forhad khan
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I'm not a big fan of parmesan cheese, but I still enjoyed this bread. It was crispy and flavorful.


Abk Gaming
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This bread is delicious! I've made it several times and it's always a hit.


Faculty Stunner
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I followed the recipe exactly and the bread turned out great! I'm so glad I found this recipe.


Nasir
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This is the best parmesan bread recipe I've ever tried! It's so easy to make and it always turns out perfect.


Jafar Jee
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I made this bread for a party and it was gone in minutes! Everyone loved it.


Rikza Mariam
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This parmesan bread was a hit! It was crispy on the outside and soft and fluffy on the inside. The parmesan cheese added a delicious savory flavor.


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