PARMESAN BREAD BOWLS
A fun and unusual way to serve your favorite chili recipes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 47m
Yield 6
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water in small bowl. Stir in sugar; set aside.
- Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes.
- Heat oven to 375°F. Grease outsides of six 10-ounce custard cups. Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.)
- Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups--custard cups and bread will be hot. Cool bread bowls upright on wire rack.
Nutrition Facts : Calories 365, Carbohydrate 55 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Bread Bowl, Sodium 680 mg
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Chop Chop
[email protected]These bread bowls were amazing! They were the perfect size for a single serving of soup or stew.
Gee Mary
[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed these bread bowls. The bread was soft and fluffy, and the cheese was melted and gooey.
Maina Hashmi
[email protected]These bread bowls were delicious! I loved the crispy cheese crust and the soft bread inside.
Iram Fiaz
[email protected]The Parmesan bread bowls were a bit too salty for my taste. I would recommend using less Parmesan cheese next time.
Ian Allen
[email protected]These bread bowls were a great way to use up some leftover bread. They were easy to make and tasted great.
Mariama Koroma
[email protected]I followed the recipe exactly and the bread bowls turned out perfectly. I will definitely be making these again.
Zack Jahangir
[email protected]The bread bowls were a little difficult to make, but they were worth the effort. They were delicious and everyone loved them.
Ariana Mays
[email protected]Yum!
Raju King
[email protected]I've made these bread bowls several times now and they always turn out perfect. They're the perfect vessel for your favorite soup or stew.
Chantel Elizabeth “Lizzy” Lundquist
[email protected]These Parmesan bread bowls were a hit at my last party! They were so easy to make and everyone loved the cheesy, garlicky flavor.