PARMESAN BROTH
Provided by Alfia Muzio
Categories Soup/Stew Cheese Parmesan White Wine Parsley Bon Appétit
Number Of Ingredients 10
Steps:
- I start by sautéing a halved head of garlic and a quartered onion in some olive oil, along with a handful of thyme, a few sprigs of parsley, a bay leaf, and a shake of black peppercorns. Once the garlic is browned, I add a cup of dry white wine and simmer, scraping the pot to get the brown bits loosened up, until reduced by half. In goes 1 pound Parmesan rinds and 8 cups of water.
- The whole thing simmers until it tastes robust and has reduced by half, about 2 hours. (I stir every now and then-the rinds will stick to the bottom of the pot if you let them.) I strain, and then use the broth in vegetable soups, instant-supper pastas, and beans in need of a boost. Then I start hoarding all over again.
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Dr Raees Ahmad Raan
[email protected]I love this broth! It's so flavorful and easy to make. I always have a batch of it in my freezer for those nights when I don't have time to cook.
Garrett Bronson
[email protected]This broth is delicious! It's so easy to make and it's perfect for a quick and easy weeknight meal.
Avethandwa Sali
[email protected]This broth is a must-try! It's so flavorful and versatile. I've used it in soups, stews, and sauces, and it's always a hit.
Mosh Milez
[email protected]I love this broth! It's so easy to make and it always turns out perfectly. I use it in everything from soups to stews to sauces.
Diego Gutierrez
[email protected]This broth is amazing! It's so rich and flavorful. I used it to make a parmesan risotto and it was the best risotto I've ever had.
Bella & The family
[email protected]I've made this broth several times and it's always a hit. It's so flavorful and versatile. I love using it in soups, stews, and sauces.
Somaiy SM
[email protected]This broth is a lifesaver! I always have a batch of it in my freezer. It's so handy to have on hand for those nights when I don't have time to cook.
Suraj Poudel
[email protected]I love this broth! It's so easy to make and it always turns out perfect. I use it in a variety of dishes, from soups to stews to pasta.
Christine Obara
[email protected]This broth was delicious! I used it to make a parmesan soup and it was a hit with my family. The broth was so flavorful and comforting.
boy aban
[email protected]This broth was a bit too salty for my taste, but it was still very good. I think I'll try using less parmesan next time.
Abdifitah AlVaro
[email protected]I'm not a huge fan of parmesan, but I really enjoyed this broth. It was light and flavorful, and it didn't have that overpowering cheesy taste that I usually associate with parmesan.
Saeed Mohammed
[email protected]This broth is amazing! I used it to make a parmesan risotto and it was the best risotto I've ever had. The broth was so flavorful and creamy, it really made the dish.
Jeremih Pabloscoba
[email protected]I've tried many parmesan broth recipes before, but this one is by far the best. It's so simple to make, yet it has such a complex flavor. I love using it in soups and stews.
Khim Xattri
[email protected]This parmesan broth was incredibly flavorful and easy to make. I used it as a base for a risotto and it turned out perfectly. The broth had a rich, cheesy taste that really elevated the dish.