PARMESAN BRUSCHETTA
This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
- Brush both sides of bread slices with remaining dressing.
- Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.
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Terry Himes
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make and always a hit with guests.
Wqar Khan
[email protected]I'm not a huge fan of bruschetta, but this recipe changed my mind. It's so flavorful and the bread is perfectly crispy.
kasule shifah
[email protected]This is the perfect recipe for a summer party. It's light, refreshing, and delicious.
Kayla Nelson
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Chaudhary Ramanand
[email protected]I've been making this bruschetta for years and it's always a favorite. It's the perfect appetizer for any occasion.
Md Khosru
[email protected]I made this bruschetta for a party and it was a huge hit. Everyone loved it!
mehnaz sohail
[email protected]This is the best bruschetta recipe I've ever tried. The combination of flavors is perfect and the bread is always crispy.
Galilea Ibang
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Cutebun206
[email protected]I've made this bruschetta several times and it's always a hit. I love the simplicity of the recipe and the fact that it can be made ahead of time.
Kafia jannat Kiwasha
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Md Manaa
[email protected]I made this for dinner last night and it was delicious! I used a baguette and it was the perfect size for the bruschetta.
Ahmad Sukairij
[email protected]This bruschetta was a hit at my last party! The combination of flavors was perfect and the bread was crispy and flavorful.