PARMESAN BRUSSELS SPROUTS
Provided by Katie Lee Biegel
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F.
- Toss the Brussels sprouts with the olive oil in a medium bowl. Season lightly with salt and pepper. Add the Parmesan and toss together.
- Carefully remove the hot skillet from the oven and spray with the cooking spray. Add the Brussels sprout mixture in an even layer. Bake until the Brussels sprouts are tender and browned, 20 to 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something
You'll also love
Tauaeseese Fiso
[email protected]These Parmesan Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Kapone Sustaita
[email protected]I made these Parmesan Brussels sprouts for dinner last night and they were a hit! My husband and kids loved them. They were easy to make and very flavorful. I will definitely be making them again.
Jessica Albright
[email protected]These Parmesan Brussels sprouts were really good! I added a little bit of garlic powder to the recipe and they turned out great. I will definitely be making them again.
Fabian Abraham
[email protected]I followed the recipe exactly and the Parmesan Brussels sprouts turned out great! They were crispy and flavorful. I will definitely be making them again.
Victoria Kusak
[email protected]These Parmesan Brussels sprouts were delicious! I love the combination of the crispy sprouts with the melted Parmesan cheese. I will definitely be making these again.
Deborah Denby
[email protected]I made these Parmesan Brussels sprouts for a holiday party and they were a huge success! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
shahadat sumon
[email protected]These Parmesan Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. The sprouts were crispy and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making these again.