PARMESAN BUTTERNUT SQUASH GRATIN
From Betty Crocker's 2007 Thanksgiving publication. Recipe can be made 24 hours ahead of time - stopping after step 4. I made this for Thanksgiving dinner this year and it got rave reviews - even from my carnivorous husband. My squash was big so I made extra topping and used a couple extra Tablespoons butter for drizzling.
Provided by Nanners
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 and spray a 9x13 baking dish with cooking spray. Peel, halve lengthwise and seed squash. Cut into 1/2 inch thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
- Melt butter in saucepan over medium heat. Reduce heat to low. Add garlic and cook 2-3 minutes stirring frequently - do not let garlic or butter brown.
- In a small bowl, mix bread crumbs, cheese and 1 T. of the butter-garlic mixture.
- Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
- Bake, uncovered, 30-40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425 and bake 5-10 minutes longer until browned.
- Sprinkle with parsley.
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Kurt Gurtok
[email protected]This gratin is a great way to use up leftover butternut squash. I usually roast a big batch of squash on the weekend, and then use it to make gratin, soup, and other dishes throughout the week.
Shean Greenwood
[email protected]This is the best butternut squash gratin I've ever had. The squash is roasted until caramelized and the Parmesan cheese adds a wonderful flavor. The gratin is also very creamy and comforting. I will definitely be making this again.
SkillzAllDay
[email protected]I love this gratin! It's so easy to make and it's always a hit with my family and friends. The butternut squash is perfectly roasted and the Parmesan cheese adds a wonderful flavor. The gratin is also very creamy and comforting.
Isaaq Cabdulaahi
[email protected]This gratin is a great way to get your kids to eat their vegetables. The butternut squash is hidden in the creamy sauce, so they won't even notice they're eating it. My kids loved this gratin and I'm sure yours will too.
Shadab Shaikh Dyd
[email protected]I'm not a big fan of butternut squash, but this gratin is delicious. The squash is roasted until caramelized and the Parmesan cheese adds a wonderful flavor. The gratin is also very creamy and comforting.
Mayson Atkinson
[email protected]This gratin is a great way to use up leftover butternut squash. I usually roast a big batch of squash on the weekend, and then use it to make gratin, soup, and other dishes throughout the week.
Kay Reyes
[email protected]This gratin is the perfect comfort food for a cold night. It's creamy, cheesy, and oh-so-satisfying. I love the way the butternut squash caramelizes in the oven. It adds a wonderful sweetness to the gratin.
Mekela Mendonca
[email protected]I'm always looking for new recipes that use butternut squash. This gratin is a great addition to my repertoire. It's easy to make and always a hit with my family and friends.
Noman Hossen
[email protected]This gratin is a great way to get your kids to eat their vegetables. The butternut squash is hidden in the creamy sauce, so they won't even notice they're eating it. My kids loved this gratin and I'm sure yours will too.
MOhasor Mohonto MOhonto
[email protected]I made this gratin for a potluck dinner and it was a huge hit. Everyone loved the creamy, cheesy sauce and the crispy topping. I will definitely be making this again.
Nisthobdho shihab
[email protected]This gratin is a great way to use up leftover butternut squash. It's also a very easy recipe to follow. I roasted the squash in the oven, then mashed it with a fork. I added the mashed squash to a casserole dish, along with some Parmesan cheese, milk
Devin Tamayo
[email protected]I'm not usually a fan of butternut squash, but this gratin changed my mind. The squash is roasted until caramelized and the Parmesan cheese adds a rich, nutty flavor. The gratin is also very creamy and comforting. I will definitely be making this aga
Erkan Ozdovenci
[email protected]This is one of the most delicious gratins I've ever had. The butternut squash is perfectly roasted and the Parmesan cheese adds a wonderful flavor. The gratin is also very easy to make. I highly recommend this recipe!
Salvina Sambo
[email protected]I'm a big fan of butternut squash, and this gratin is one of my favorite ways to prepare it. It's easy to make and always a hit with my family and friends. The squash is roasted until tender, then combined with a creamy sauce and topped with crispy b
Fernando Ocumarez
[email protected]This gratin is a great way to use up leftover butternut squash. I had some roasted squash in the fridge, and I decided to try this recipe. It turned out perfectly! The gratin was creamy and cheesy, with a crispy topping. I will definitely be making t
Anilkumar Cn
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The butternut squash gratin was a huge hit with my family. Everyone loved the creamy, cheesy sauce and the crispy topping. I will definitely be making this again.
Ttt Rrrr
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe definitely fits the bill. It's easy to make and absolutely delicious. The gratin is creamy and cheesy, with a hint of sweetness from the squash. I'll definitely be making this
Robinah Amony
[email protected]This butternut squash gratin is a real winner! The combination of sweet squash, salty Parmesan, and crispy breadcrumbs is divine. I especially love the way the squash caramelizes in the oven. It adds a wonderful depth of flavor.