PARMESAN CALAMARI STEAKS
These calamari steaks come out so tender you can break them with a fork. They are fast and easy to make and oh so good.
Provided by Lou Kostura
Categories Steaks and Chops
Time 50m
Number Of Ingredients 23
Steps:
- 1. Mix together ingredients for egg dip and put calamari steaks in to soak for 15-30 minutes
- 2. While steaks are soaking mix together breading ingredients. Start heating oil to shimmering. I use canola or vegetable and only enough to half cover the steaks. I do not completely cover in oil. Olive oil will throw the taste off completely. I speak from experience on that one.
- 3. Double Bread steaks, out of dip into breading, back into egg, back into breading.
- 4. Fry steaks until golden on one side then flip. About 2 1/2 minutes a side. DO NOT OVERCOOK or these will be like chewing rubber bands
- 5. Remove from oil, blot on paper towels.
- 6. Serve with a squeeze of fresh lemon. (bottled is ok if you don't have fresh) * Note: I served with a artichoke and will also have this recipe posted for your enjoyment
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Zararul Haq
[email protected]This recipe was not worth the effort.
Mya 12
[email protected]I didn't like the flavor of the Parmesan crust.
Syeda Laila
[email protected]The calamari was a bit overcooked.
Mutinye John Bosco
[email protected]This recipe is a bit too salty for my taste.
Frankie Rentas
[email protected]I added some extra spices and it was delicious.
amanuel abebe
[email protected]I used a different type of cheese and it turned out great.
Tristan Estment
[email protected]Great for a weeknight meal.
Lazi boy matenche Mamaru
[email protected]Easy to follow recipe.
Nicholas Avery
[email protected]5 stars!
Devin Marshall
[email protected]Will definitely make again!
Monaim islam Farhan
[email protected]Delicious!
Chloe Mullins
[email protected]This recipe is a keeper! The calamari was cooked perfectly and the Parmesan crust was amazing. I served it with a side of lemon wedges and it was a perfect meal.
Subash Khatri
[email protected]I'm not a big fan of calamari, but this recipe changed my mind. The calamari was tender and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Mandi Judy
[email protected]This was my first time cooking calamari and it turned out great! The recipe was easy to follow and the calamari was delicious. I will definitely be making this again.
Gugu Nzama
[email protected]I love this recipe! The calamari is always cooked perfectly and the Parmesan crust is so flavorful. I've made it several times and it's always a hit.
nupur mihh
[email protected]This recipe is a great way to cook calamari. The calamari was tender and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Ziya 2022
[email protected]I've made this calamari steaks recipe several times now and it's always a crowd-pleaser. The calamari is always cooked perfectly and the Parmesan crust is so delicious. I highly recommend it!
Jace Mccaleb
[email protected]This calamari steaks recipe is a total winner! The calamari was tender and flavorful, and the Parmesan crust was perfectly crispy. I served it with a side of marinara sauce and it was a hit with my family.