PARMESAN, CAPER AND BASIL SPREAD
A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow the flavours to develop. Australian measurements used.
Provided by auntchelle
Categories Spreads
Time 5m
Yield 1 1/4 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add cheeses to a bowl and blend well using a wooden spoon.
- Add capers and basil. Mix together.
- Season with sea salt and freshly ground black pepper if desired.
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Tommy Freeman
freeman21@gmail.comThis spread is so easy to make and it's so delicious. I love to serve it with crackers or bread.
Nathan Abinet
abinetn@aol.comI love the combination of flavors in this spread. The parmesan cheese adds a nice salty flavor, the capers add a bit of brininess, and the basil adds a fresh, herbaceous flavor.
Sanjay Rajbanshi
s-r92@hotmail.frThis is a great recipe to use up leftover basil. I always have a bunch of basil in my garden and this is a great way to use it up.
Alayna Diagan
a-diagan@hotmail.frI'm not usually a fan of basil, but I really enjoyed this spread. The capers and parmesan cheese balance out the flavor of the basil perfectly.
Sophie amir Amir
s.amir@yahoo.comThis spread is so addictive! I can't stop eating it. It's the perfect combination of flavors.
Marian Meroo
m-marian@gmail.comI've made this spread several times and it's always a hit. It's the perfect blend of salty, sweet, and savory.
Terry Yacovelli
yacovelliterry@yahoo.comThis is a great recipe for a quick and easy snack. I like to spread it on crackers or bread.
Sean Wells
wells49@gmail.comI love how easy this spread is to make. I always have the ingredients on hand so I can whip it up in no time.
D Lantican
d-lantican49@yahoo.comI used this spread as a pizza topping and it was amazing! The flavors of the parmesan, capers, and basil really complemented the pizza.
BigScooter
bigscooter53@yahoo.comThis is my new favorite party appetizer! It's so easy to make and everyone loves it. I always get rave reviews when I serve it.
Rathna Rani
rani-r@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of capers. But I'm glad I did because it was really good! The capers added a nice salty flavor that balanced out the sweetness of the basil.
Olusola Adewole
a-o@yahoo.comThis spread is so versatile. I've used it as a dip, a sandwich spread, and a marinade. It's always delicious.
Nejad Khan
n-k25@gmail.comI made this for a party and it was a huge success! Everyone loved it. I served it with crackers and bread and it was all gone in no time.
mighty sparks
mighty_sparks@gmail.comThe spread was delicious! I used it as a sandwich spread and it was divine. The capers added a nice salty flavor and the basil was very fragrant.
chabri bala
b.chabri@hotmail.comThis basil spread is amazing! It was so easy to make and the flavor is incredible. I used it as a dip for veggies and crackers, and it was a huge hit. I'll definitely be making this again.