PARMESAN CHEESE DIP
Saw this recipe on The Nate Berkus Show, during a segment with chef Michael Chiarello. This dip is easy to make, and handy to have around. Great for parties, since you can make it ahead of time.
Provided by Lynette Gibbons
Categories Other Snacks
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Remove any rind from the cheeses. Chop cheeses into 1-inch chunks. Place in food processor, and pulse until the cheeses are reduced to size of fine pea gravel.
- 2. Transfer cheeses into a bowl and stir in green onion and garlic. Add oregano, rubbing between your fingers to release its fragrance. Add remaining ingredients and stir well.
- 3. Cover and let stand at room temperature for at least 4 hours before serving. Serve with crackers, or use as a spread on fresh-baked bread. Or use to top grilled chicken breasts. Makes 3 1/2 cups, about 16 servings.
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Mathematicals Electron
[email protected]This is the best Parmesan Cheese Dip recipe I've ever tried. It's definitely a keeper!
Arfin Belal
[email protected]I love the cheesy, garlicky flavor of this dip.
shahidAzmal ShahidAzmal
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Shirakat Malik
[email protected]I added some chopped bacon to the dip for an extra savory flavor.
Obe CHRISTIANAH
[email protected]I substituted Greek yogurt for the sour cream to make it a bit healthier, and it turned out great!
Md Shabbir
[email protected]This dip is so easy to make, even for a beginner cook like me.
Areeba satti
[email protected]I love how versatile this dip is. I've used it as a spread for sandwiches and wraps, and I've even added it to my pasta dishes.
Mekonnen Wendmu
[email protected]This is my go-to dip recipe for any gathering. It's always a crowd-pleaser.
SAKURA sophim
[email protected]I made this dip for my family and they loved it! It's so easy to make and it's perfect for dipping vegetables, chips, or even crackers.
Carissa Case
[email protected]This Parmesan Cheese Dip was a hit at my party! It was creamy, cheesy, and flavorful. My guests loved it and asked for the recipe.