PARMESAN CHEESE HARD ROLLS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 pieces
Number Of Ingredients 3
Steps:
- Preheat broiler to high.
- Split each roll in half sandwich-style. Brush with equal amounts of melted butter. Sprinkle each roll half with 2 teaspoons grated cheese.
- Arrange roll halves on a baking sheet, cut side up. Place under broiler several inches from the source of heat and broil until golden brown on top, 2 minutes or longer.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 5 grams, Sodium 285 milligrams, Sugar 1 gram, TransFat 0 grams
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Meyka
[email protected]I'm going to try this recipe with whole wheat flour.
Bella Mitchell
[email protected]This recipe is very similar to one that I already use. I don't think I'll try it.
Souhil Afghan
[email protected]I'm allergic to Parmesan cheese. Can I substitute another type of cheese?
Nishan Mager
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Okolie Franklin
[email protected]This recipe looks delicious. I'm going to make it tonight.
Ginah Beatrice
[email protected]I can't wait to try this recipe!
Desiree
[email protected]I would definitely recommend this recipe to others.
Dagmawi Asha
[email protected]I followed the recipe exactly and my rolls turned out great!
Hayden Newman
[email protected]These rolls were a bit too dry for my taste.
Roy Pointon
[email protected]I love these rolls! They're so soft and fluffy. I could eat them every day.
Marco Garcia
[email protected]These rolls are delicious! The Parmesan cheese gives them a great flavor. I will definitely be making them again.
Nawaz TV
[email protected]I've made these rolls several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Kirsten Carver
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.