PARMESAN CHICKEN
This is just a good baked chicken fingers recipe. Its so easy and it bakes in the oven so it takes some of the calories off of the traditional chicken fingers. I like the addition of sesame seeds to these, not only do they taste great they look great to for presentation.
Provided by mommyoffour
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together cracker crumbs, parmesan cheese,salt and parsley.
- Dip chicken tenders into melted butter.
- Roll in crumb mixture.
- Arrange chicken in a shallow, foil lined baking pan.
- Dot chicken with additional butter and sprinkle with sesame seeds.
- Cover pan with foil and bake at 350 for 30 minutes.
- Remove foil and bake for an additional 30 minutes.
Nutrition Facts : Calories 599.8, Fat 36.5, SaturatedFat 20.1, Cholesterol 181.8, Sodium 1426.8, Carbohydrate 14.6, Fiber 1.1, Sugar 0.3, Protein 51.6
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salman official
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the Parmesan crust was so flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Kellie Danielson
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the Parmesan crust is crispy and golden brown. I've made it several times and it's always a hit.
Kamrul Imran
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely be making it again.
Touch M TV
[email protected]This recipe is a great way to use up leftover chicken. I shredded some rotisserie chicken and added it to the sauce. It was delicious!
Claudette Erasmus
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the Parmesan crust was so flavorful. I will definitely be making this again.
Jennette Kiely
[email protected]This recipe is so easy to make and it's always a hit with my family. The chicken is always juicy and flavorful, and the Parmesan crust is crispy and golden brown. I love that it's a one-pan meal, which makes cleanup a breeze.
Acheampong Caleb (Kalybos)
[email protected]I've tried many Parmesan chicken recipes, but this one is by far the best. The chicken is always juicy and tender, and the Parmesan crust is crispy and flavorful. I highly recommend this recipe!
skfariya hasan
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the Parmesan crust was so flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Ephraim Sellp Bowe
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the Parmesan crust is crispy and golden brown. I've made it several times and it's always a hit.
Godwin Bernard
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely be making it again.
Mohammad Ghawsi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Azqa Tanveer
[email protected]This recipe is a great way to use up leftover chicken. I shredded some rotisserie chicken and added it to the sauce. It was delicious!
Haroon Bilour
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and tender, and the Parmesan crust is crispy and flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Annette Kingston
[email protected]Made this for dinner last night and it was delicious! The chicken was cooked perfectly and the Parmesan crust was so flavorful. I will definitely be making this again.
Abuchi Nweze
[email protected]This Parmesan chicken recipe is a winner! The chicken was juicy and flavorful, and the Parmesan crust was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. 5/5 stars!