PARMESAN CHICKEN-FRIED STEAK
Number Of Ingredients 17
Steps:
- 1. In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper mix well. Place milk in second shallow dish. In third shallow dish, combine bread crumbs, cheese and oregano mix well.2. Place 1 steak piece between 2 pieces of plastic wrap or waxed paper. Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick remove wrap. Repeat with remaining steak pieces. Dip each in flour mixture to coat. Dip in milk dip in bread crumb mixture to coat.3. Heat oil in large skillet over medium heat until hot. Add steak cook 10 to 15 minutes or until tender, turning once. Remove steak from skillet cover to keep warm.4. To make gravy, melt butter in same skillet. With wire whisk, stir in 1 tablespoon flour cook until light brown. Add all remaining gravy ingredients cook and stir over medium heat until bubbly and thickened. Serve gravy over steak.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 450 * Calories from Fat: 250 * % Daily Value: Total Fat: 28 g 43% * Saturated Fat: 11 g 55% * Cholesterol: 95 mg 32% * Sodium: 700 mg 29% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 1 g 3% * Sugars: 4 g * Protein: 30 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 20% * Iron: 20% * Dietary Exchanges: 1 1/2 Starch, 3 1/2 Lean Meat, 3 Fat or 1 1/2 Carbohydrate, 3 1/2 Lean Meat, 3 Fat
Nutrition Facts : Nutritional Facts Serves
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Tajdin Mughal
[email protected]Avoid this recipe at all costs!
ABIR HOSSEN MEHE
[email protected]This recipe is a waste of time and ingredients.
Sud Silva
[email protected]I would not recommend this recipe.
Makale Modise
[email protected]The chicken was tough and the Parmesan cheese crust was too thick.
MD Chicago
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Zhakary Thornburg
[email protected]This dish is definitely not for those who are watching their waistline!
JAHAN’s CHANNEL
[email protected]Overall, I thought this recipe was pretty good. The chicken was a bit dry, but the Parmesan cheese crust was delicious.
Glenda Fultz
[email protected]I had some trouble getting the chicken to brown properly, but I think that was because my skillet wasn't hot enough.
Gayani Mathiwathani
[email protected]This dish was a little too salty for my taste, but I think that's because I used a bit too much Parmesan cheese.
DICKSON JUMA
[email protected]I've never had Parmesan chicken fried steak before, but I'm definitely a fan now. This recipe is a keeper.
Babu Krishna Baraili
[email protected]This is my new favorite chicken fried steak recipe. It's so easy to make and it always turns out perfect.
Juliet Zinarosa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Bk BUKENYA
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and flavorful.
Trey Kerchan
[email protected]I'm not a huge fan of chicken fried steak, but I really enjoyed this recipe. The Parmesan cheese made all the difference.
Martin Faulkner
[email protected]The Parmesan cheese crust on this chicken fried steak is amazing! It adds a great flavor and texture to the dish.
Aruzhan Zangarkyzy
[email protected]This was my first time making chicken fried steak and it was surprisingly easy. The instructions were clear and the dish turned out delicious.
Tadious
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and flavorful.
Hitti Success
[email protected]This Parmesan chicken fried steak was a hit with my family! The chicken was crispy and juicy, and the Parmesan cheese added a delicious flavor.