PARMESAN CHICKEN STICKS
Steps:
- Lay the chicken breasts on a cutting board and slice each diag into 4 or 5 large strips. Combine flour, salt, and pepper on a dinner plate. Beat eggs with 1 tbsp of water on a second plate. Combine the breadcrumbs and parmesanon a third plate. Dredge the chicken breasts on both sides in the flour mixture, then dip both sides in the egg mixture and roll in the breadcrumb mixture, pressing lightly to coat. Heat 1 tbsp of butter and 1 tbsp of olive oil in a large saute pan and cook the chicken strips on med-low for about 3 mins on each side, until just cooked through. Don't crowd the pan. Add more butter and oil and cook the rest of the chicken breasts. You can keep the chicken breasts warm for about 15 mins on a sheet pan in a preheated 200 degree oven
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Cassandra Colgan
[email protected]These chicken sticks are a great way to use up leftover chicken. I like to make a big batch of chicken on the weekend and then use it to make these chicken sticks during the week.
Nicole Parkes
[email protected]These chicken sticks are the best! I've made them several times and they're always a hit. I love the crispy parmesan crust and the juicy chicken. I will definitely be making these again.
Baikuntha Dawadi
[email protected]I love these chicken sticks! They're so easy to make and they're always a hit with my family. I like to serve them with a side of mashed potatoes and gravy.
Skyla Clark
[email protected]These chicken sticks were amazing! The parmesan crust was so crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Paola prosper
[email protected]I made these chicken sticks for dinner tonight and they were a big hit with my family. The chicken was juicy and tender, and the parmesan crust was crispy and flavorful. I will definitely be making these again.
Barathi Sekar
[email protected]These chicken sticks are delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Anita adom Owusu
[email protected]I've made these chicken sticks several times and they're always a hit. I love that they're baked, not fried, so they're a healthier option. The parmesan crust is so crispy and flavorful.
mukesh pandey
[email protected]These chicken sticks are so easy to make and they're always a crowd-pleaser. I like to serve them with a side of marinara sauce and a sprinkle of fresh parsley.
omarr woods
[email protected]I made these chicken sticks for a party and they were a huge success! Everyone loved them. I used a combination of Italian and panko breadcrumbs, and they turned out perfectly crispy.
Adrees Gujjar
[email protected]These chicken sticks are the best! I've made them several times and they're always a hit. I love the crispy parmesan crust and the juicy chicken. I will definitely be making these again.
kiya 22
[email protected]I love these chicken sticks! They're so easy to make and they're always a hit with my family. I like to serve them with a side of mashed potatoes and gravy.
dody omar
[email protected]These chicken sticks were amazing! The parmesan crust was so crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Tanaka Leon
[email protected]I made these chicken sticks for dinner tonight and they were a big hit with my family. The chicken was juicy and tender, and the parmesan crust was crispy and flavorful. I will definitely be making these again.
Sheltan T MAHOBI
[email protected]These chicken sticks are delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Kiara Gipson
[email protected]I've made these chicken sticks several times and they're always a hit. I love that they're baked, not fried, so they're a healthier option. The parmesan crust is so crispy and flavorful.
Botoo Mistri
[email protected]These chicken sticks are so easy to make and they're always a crowd-pleaser. I like to serve them with a side of marinara sauce and a sprinkle of fresh parsley.
Clarissa Birkeland
[email protected]I made these chicken sticks for a party and they were a huge success! Everyone loved them. I used a combination of Italian and panko breadcrumbs, and they turned out perfectly crispy.
Jessica Jenson
[email protected]These chicken sticks were a hit with my family! The parmesan crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.