PARMESAN CHICKEN WITH PASTA RAGS
Number Of Ingredients 19
Steps:
- Heat oven to 475°F. In shallow microwave-safe bowl, combine 3 garlic cloves, 1/2 teaspoon seasoned salt, 3 tablespoons oil and the butter. Microwave on HIGH for 1 minute or until butter is melted stir to mix.In another shallow bowl, combine bread crumbs and grated cheese mix well. Coat chicken breast halves with garlic mixture coat with crumb mixture", Place in ungreased 15 x 10 x 1-inch baking pan. Bake at 475°F. for 20 minutes or until chicken is fork-tender and juices run clear.Meanwhile, cook broken lasagna noodles to desired doneness as directed on package. Drain cover to keep warm. Heat 1/4 cup oil in large skillet over medium-high heat until hot. Add 1 garlic clove cook and stir 1 minute or until tender. Add spinach and 1/2 teaspoon seasoned salt mix well. Cook 2 to 3 minutes or until spinach is cooked, stirring frequently.Add cooked noodles, tomatoes and chopped basil to spinach mixture cook 1 to 2 minutes or until thoroughly heated, stirring occasionally. Serve pasta mixture with chicken. Garnish with basil sprigs and shaved Parmesan cheese. Nutrition Per Serving: Calories 800 Protein 54g Carbohydrate 60g Fat 38g Sodium 1100mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ranawaseem Waeem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sean Cameron
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was crispy on the outside and tender on the inside, and the pasta was cooked al dente.
Najeeb Hydar
[email protected]I'm not a big fan of Parmesan cheese, but I was pleasantly surprised by this dish. The chicken was moist and flavorful, and the pasta was cooked perfectly.
Felito Poncedeleon
[email protected]I was looking for a quick and easy weeknight meal and this recipe fit the bill perfectly. The chicken and pasta were cooked in one pot, which made cleanup a breeze.
Elona Teske
[email protected]I've made this dish several times and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and cheesy.
Rohan King
[email protected]This recipe is a great way to use up leftover chicken. The sauce is simple to make and the dish is very flavorful.
Vijay Dos
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The Parmesan cheese and pasta were delicious.
DJ B20
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful.
javed akhtar
[email protected]I was disappointed with this recipe. The chicken was dry and the pasta was overcooked. I won't be making it again.
Yaki Tech
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I've made it for my family and friends several times and they all love it.
Shams Issa
[email protected]I'm not a huge fan of Parmesan cheese, but this dish was still very good. The chicken was cooked perfectly and the pasta was al dente.
Titi Man
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and the sauce was rich and flavorful.
Diana 1125
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the pasta was creamy and cheesy. I will definitely be making this again.
ezra gichana
[email protected]Absolutely delicious! The Parmesan chicken was crispy and juicy, and the pasta was cooked perfectly. I added some extra vegetables to the sauce for a healthier meal.