PARMESAN-CHIVE SCONES
Enjoy these warm cheesy scones made with Bisquick Heart Smart® mix and Yoplait® yogurt - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
- In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
- On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
- Bake 12 minutes or until lightly golden. Serve warm.
Nutrition Facts : Calories 287, Carbohydrate 38 g, Fiber 1 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 864 mg
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Emmanuel Ovoro
[email protected]I made these scones for a brunch party and they were a huge hit. The parmesan and chives gave them a wonderful flavor, and they were so light and fluffy. I will definitely be making these again.
Zohaib mehar
[email protected]These scones were a bit dense for my taste, but the flavor was good. I think I would add a little more baking powder next time to make them lighter.
MD Ruble Islam
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love the combination of parmesan and chives. They are perfect for breakfast, lunch, or dinner.
JaJe
[email protected]These scones were so easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Shamell Apiyo
[email protected]I made these scones for my family and they loved them! The scones were light and fluffy, and the parmesan and chives gave them a delicious flavor. I will definitely be making these again.
Mahim Prodhan
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. The parmesan and chives gave them a wonderful flavor, and they were so light and fluffy. I will definitely be making these again.
Anjani
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love the combination of parmesan and chives. They are perfect for breakfast, lunch, or dinner.
Brandon Stuhr
[email protected]These scones were so easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Bristy Biswas
[email protected]I made these scones for my family and they loved them! The scones were light and fluffy, and the parmesan and chives gave them a delicious flavor. I will definitely be making these again.
Jacob Nathaniel Tolley
[email protected]These scones were a bit dense for my taste, but the flavor was good. I think I would add a little more baking powder next time to make them lighter.
ali Yafai
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love the combination of parmesan and chives. They are perfect for breakfast, lunch, or dinner.
StellaTubeHDTV
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The parmesan and chives gave them a wonderful flavor, and they were so light and fluffy. I will definitely be making these again.