PARMESAN & CHIVE STUFFED POTATOES
Delicious stuffed "twice-baked" potatoes... makes a nice side dish for many entrees, and the attractive presentation would be suitable for entertaining. Can be prepared in advance and frozen, and you can cut down on prep time by initially "baking" the potatoes in the microwave.
Provided by Tracy K
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Using a paring knife, peel the baked potatoes in wide strips, cutting thinly but leaving some potato on the peel (about 1/4 inch).
- Use the peelings to line six cups in a muffin tin.
- Grate the potatoes into a bowl, and gently stir with remaining ingredients until well-blended.
- Mixtrue should be moist enough to hold together when pressed, not dry and crumbly.
- If it is dry, add a Tbsp.
- more milk and olive oil.
- Using an ice cream scoop or soup spoon, fill the muffin tin potato cups with the grated potato mixture.
- Pack firmly and then mound the tops for an attractive presentation.
- Bake at 400 for 25-30 minutes until nicely browned on top.
- You can freeze these unbaked.
- To prepare, place individual servings in muffin tin and bake as directed, increasing bake time by 15 minutes or until heated through.
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Mumtaz Ahmad
[email protected]I'm always looking for new potato recipes, and this one didn't disappoint. The potatoes were creamy and flavorful, and the parmesan and chives added a nice touch. I will definitely be making these again.
cheng caybot
[email protected]These potatoes were so good! I loved the combination of flavors. I will definitely be making these again.
Tyla Kock
[email protected]I would have liked more chives in these potatoes. The parmesan flavor was a bit overpowering.
Adewale Muftau
[email protected]These potatoes were just okay. I've had better.
mutalib kazeem
[email protected]I followed the recipe exactly, but my potatoes turned out dry and overcooked. I'm not sure what I did wrong.
Susan Akinyi
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better with more seasoning.
John Marrs
[email protected]I made these potatoes for a potluck, and they were a huge hit! Everyone loved them. They were so easy to make, and they tasted amazing.
Hasib short gaming
[email protected]These potatoes were delicious! I used a combination of cheddar and parmesan cheese, and they were so cheesy and flavorful. The chives added a nice pop of freshness.
Millos Elezovic
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were creamy and flavorful, and the parmesan and chives added a nice touch. I will definitely be making these again.
Shajoom Shams
[email protected]These stuffed potatoes are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Hussan khan
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. The combination of flavors is just perfect.
Amara Isabelle
[email protected]These stuffed potatoes were a hit at my dinner party! The parmesan and chives gave them a delicious and savory flavor, and the potatoes were perfectly cooked. I will definitely be making these again.