PARMESAN-COATED BRIE
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. -Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat. , In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with crackers and/or fresh fruit.
Nutrition Facts : Calories 202 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 333mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
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xuzeyni DA0056
[email protected]I don't recommend this recipe. It's a waste of time and money.
Mahey Channel
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza instead.
Justin Meis
[email protected]I tried this recipe twice and both times it turned out terrible. I don't know what I'm doing wrong.
Sardar Hasan Naveed
[email protected]This recipe was a disaster! The cheese didn't melt properly and the crust was soggy.
Prem Sharma
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Shazab razzaq Khan
[email protected]The cheese was a little too runny for my taste, but the crust was perfect.
One Plus
[email protected]My husband loved this dish. He said it was the best thing I've ever made.
Asad Asti
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The combination of flavors was perfect.
Jabed Omar
[email protected]This is a great recipe for a quick and easy appetizer.
MR Minar
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Jentry Bain
[email protected]This was so easy to make and turned out amazing! I used a store-bought puff pastry sheet and it still came out perfect.
Michelle Araea
[email protected]Absolutely delicious! The cheese was melted and gooey, and the crust was crispy and flavorful. I served it with crackers and fruit, and it was a hit with everyone.