PARMESAN CORN MUFFINS
Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. "I found the recipe years ago," she comments. "It's been a favorite ever since."
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cornbread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full. , Bake 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 254mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
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Maryam Anwar
[email protected]These muffins are a staple in my house. I make them all the time.
Jennifer Rajevich
[email protected]I'm going to try making these muffins with different types of cheese. I think cheddar or pepper jack would be good.
AK BK ABIR
[email protected]These muffins are a great way to use up leftover cornmeal.
Jumana Al asmar
[email protected]I love the combination of cornmeal and parmesan cheese in these muffins. It's a unique and delicious flavor.
Nathan Muniz
[email protected]These muffins are the perfect side dish for any meal. They're also great for breakfast or a snack.
Jeway Naseer pur
[email protected]I'm new to baking, and these muffins were a great place to start. They're simple to make, and they turned out perfectly.
Keeley Rivers
[email protected]I made these muffins for a potluck, and they were gone in minutes! Everyone loved them.
monysing mdmonysing
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra butter next time.
Irfan Abbasi
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good! The parmesan cheese really makes them.
Petar Petrovic
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
K H PRANTO
[email protected]These corn muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and savory flavors. The parmesan cheese adds a nice touch of richness, and the cornmeal gives them a lovely texture.