PARMESAN CRUSTED BROILED SCALLOPS
Make and share this Parmesan Crusted Broiled Scallops recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the broiler pan on the second rack position to keep the scallops from burning.
- Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
- Brush scallops with butter.
- Add scallops to bag, seal and shake to coat.
- Place scallops on a broiler pan coated with cooking spray.
- Broil 10 minutes or until done.
- Serve with lemon wedges.
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Onalethuso Mothanke
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I'll have to try this recipe again.
Chase Rising
[email protected]I made this dish for my girlfriend and she loved it. She said it was the best scallops she's ever had.
Kirsty Danquah
[email protected]These scallops are a bit pricey, but they're worth it. They're so delicious and the Parmesan crust is to die for.
Frank
[email protected]I'm always looking for new ways to cook scallops, and this recipe is a keeper. The Parmesan crust is a great way to add flavor and texture.
Daniel Tee
[email protected]These scallops are so easy to make, but they look and taste like they came from a fancy restaurant.
Felizarda Amido
[email protected]I love the combination of Parmesan cheese and scallops. It's a classic flavor combination that never gets old.
Md Sajo
[email protected]These scallops are the perfect appetizer or main course. They're always a hit with my guests.
md jihab
[email protected]I've never made scallops before, but this recipe made it easy. They were delicious!
Husna ameen
[email protected]This is my go-to recipe for scallops. It's simple, quick, and always turns out great.
Rehman Asif qureshi
[email protected]I'm not a big fan of scallops, but I tried this dish and was pleasantly surprised. The Parmesan crust really made the scallops.
Jimmy Parra
[email protected]The scallops were a bit overcooked for my taste, but the Parmesan crust was amazing.
Ssendawula Jonah
[email protected]Easy to make and delicious. I used panko breadcrumbs instead of Parmesan cheese and they turned out great.
Zaheen Khostval
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are juicy and tender, and the Parmesan crust adds a nice touch of richness.
Robloxhris
[email protected]These scallops were a hit! The Parmesan crust was crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this dish again.