PARMESAN CRUSTED CAULIFLOWER
I am always looking for ways to serve veggies that my family will eat or that can be made ahead of time for company. This serves both well. The recipe works for each head of cauliflower. For two heads, double the amounts of garlic, olive oil, butter, cheese, and bread crumbs. Can be made the day before and reheated.
Provided by Maureenie
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Arrange florets in a baking dish.
- Heat skillet. Add oil and butter.
- When butter is melted, add garlic and saute until garlic is tender.
- Add bread crumbs and 1/4 cup cheese. Toss well.
- Sprinkle bread crumb mixture over florets.
- Top with 1 tablespoon grated cheese.
- Cover and bake for 30 minutes.
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Mikayla Howard
[email protected]This is a great recipe for a healthy and delicious side dish.
Shahd Shahd
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Akhila Jahan
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious way to get your kids to eat their vegetables.
Annette Vazquez
[email protected]I'm not a vegetarian, but I love this dish. The cauliflower is so flavorful and the Parmesan crust is crispy and delicious. I always serve it with a side of roasted vegetables.
Lilly Coykendall
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids love the Parmesan crust and they don't even realize they're eating cauliflower.
Mehtab Jutt
[email protected]I've made this recipe several times and it's always a hit. The cauliflower is crispy on the outside and tender on the inside. The Parmesan crust is the perfect finishing touch. I highly recommend this recipe.
Sabina Moly
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's a healthy way to enjoy fried food. I always serve it with a side of ranch dressing.
Abdulrahman Mukhtar
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a winner. The Parmesan crust is a great way to add flavor and texture to the cauliflower. I will definitely be making this again.
ULISSE Lucsonne
[email protected]This recipe is a keeper! The cauliflower was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.
Okoro Daniel
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The Parmesan crust was especially popular. I will definitely be making this again.
sophie bobola
[email protected]This recipe is a great way to use up leftover cauliflower. It's easy to make and the results are delicious. I served it with a side of marinara sauce and it was a hit with my family.
Ahmad Raza Mughal
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The Parmesan crust was so good that I couldn't stop eating it. I will definitely be making this again.
Elian Ngasi
[email protected]This dish was a bit more work than I expected, but it was worth it. The cauliflower was roasted to perfection and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Zainab Atif
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cauliflower turned out amazing. It was crispy on the outside and tender on the inside. The Parmesan crust was the perfect finishing touch. I will definitely be making this again.
Sardar Waseem
[email protected]This Parmesan-crusted cauliflower was a hit with my family! It was easy to make and so delicious. The cauliflower was perfectly roasted and the Parmesan crust was crispy and flavorful. I will definitely be making this again.