PARMESAN CRUSTED CHICKEN IN CREAM SAUCE
Equal parts crispy and creamy, this chicken dinner is also surprisingly easy to prepare. It may sound fussy, but you'll be amazed at how few ingredients and prep time it takes to create this balanced meal. It's so satisfying, you'll never guess that it's a healthy choice, too
Provided by Canadian Jane
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice as directed on package, using 1 cup of the both and 1/2 cup water.
- Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; shake off excess. Dip chicken in cracker mixture, turning to coat.
- Heat oil in a large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until chicken is golden brown and cooked through. Place chicken on serving plate. Set aside; keep warm.
- Add remaining 1/4 cup broth, 1/4 cup water and the cream cheese spread to same skillet. Cook on medium heat until mixture just comes to a boil, stirring constantly. Simmer 3 minutes or until sauce thickens.
- Spoon sauce over chicken. Serve with rice and aspargus.
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Mya Harper
[email protected]This recipe is a must-try for any fan of chicken and cream sauce. It's easy to make and the results are amazing.
MD Safiqul Islam
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family will enjoy.
Sheikh Nepal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Funny world Funny world 01
[email protected]I'm not a fan of cream sauces, but this one was surprisingly light and flavorful. I'll definitely be making this recipe again.
Abhinash
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Feferitylondon FREESTYLE
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
Chan Halder
[email protected]This recipe is easy to follow and the results are delicious. I especially loved the crispy parmesan crust.
Najma Dayib
[email protected]The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Martina Speirs
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mishco Malepe
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The parmesan crust and cream sauce were so delicious that I couldn't get enough.
Noor Ul Emaan
[email protected]I made this dish last night and my family loved it! The chicken was perfectly cooked and the sauce was creamy and flavorful.
Taslima Taslima
[email protected]This is the best parmesan crusted chicken in cream sauce recipe ever! It's so easy to make and the results are amazing.