PARMESAN CRUSTED FRESH WATER BASS
Crispy golden on the outside and flaking glistening fish inside. Nothing like the fresh taste from a recent catch.
Provided by barbara lentz
Categories Fish
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place the melted butter in a swallow dish. Mix the Parmesan, potato flakes, salt, paprika, and black pepper in another shallow dish.
- 2. Add oil to a large skillet. the bass fillets in the melted butter then dredge in the Parmesan mixture. Fry until golden on both sides.
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Abdirahman Ahmed
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, so I made this recipe. The salmon was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetabl
The Funky Monkey
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of fish. It was surprisingly good! The tofu was firm and flavorful and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Nomalanga Ndlovu
[email protected]I'm allergic to fish, so I made this recipe with chicken instead. It was delicious! The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Samual Smith
[email protected]I made this recipe with some changes. I used tilapia instead of bass and I added some lemon zest to the Parmesan crust. It turned out great! The fish was flaky and flavorful and the Parmesan crust was crispy and tangy.
Ismail Ahmed Zihad
[email protected]This recipe was pretty good. The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. However, I found the sauce to be a bit too rich for my taste.
Fimbrigastus Fu
[email protected]This recipe was just okay. The fish was cooked well, but the Parmesan crust was a bit too salty for my taste. I probably won't make this again.
Ejoks Oberuomo
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The fish was raw in the middle and the Parmesan crust was soggy. I had to throw the whole thing away.
Jax Stolfo
[email protected]This recipe was a waste of time and ingredients. The fish was mushy and the Parmesan crust was burnt. I would not recommend this recipe to anyone.
Fahad Afridi
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. The Parmesan crust was also too thick and overpowering.
Habeeb Gadanya
[email protected]This recipe was a bit too bland for my taste. The fish was cooked well, but the Parmesan crust didn't add much flavor.
GIDEON SACKEY
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Caitlyn Dennis
[email protected]This recipe was easy to follow and the fish turned out great! The Parmesan crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Philile Happiness
[email protected]I loved this recipe! The fish was cooked perfectly and the Parmesan crust was delicious. I will definitely be making this again.
BIRDNEST CARTEL
[email protected]This was a great recipe! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Fs71„ÄÜKING„ÉÑ Gamear
[email protected]I'm not usually a fan of fish, but this dish was delicious! The Parmesan crust added a lot of flavor and the fish was cooked perfectly.
Aisha Hassy
[email protected]This recipe is a keeper! The fish was cooked to perfection and the Parmesan crust was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Mehmood Ashraf
[email protected]I made this dish last night and it was amazing! The fish was so flaky and moist, and the Parmesan crust was perfectly crispy. I will definitely be making this again.
Ali Ahmad Haroon
[email protected]This Parmesan-crusted fresh-water bass was a hit with my family! The fish was cooked perfectly, and the Parmesan crust added a delicious crunch. Even my picky eater loved it!