PARMESAN-DIJON CHICKEN
Perfectly seasoned and coated baked chicken breasts. Finally a way to wake up those boring weekday meals.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
- Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
- Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 340, Carbohydrate 9 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 1 g, TransFat 0 g
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Agyekum Boadi
[email protected]This recipe looks amazing! I can't wait to try it.
Md Arif Khan Joy
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Abood Anzii
[email protected]Just made this recipe and it was fantastic! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Flomena Makena Mugambi
[email protected]This Parmesan Dijon Chicken recipe was a huge hit with my family! The chicken was incredibly tender and juicy, and the Parmesan Dijon sauce was the perfect balance of cheesy, tangy, and savory. I served it with roasted vegetables and mashed potatoes,