PARMESAN ENCRUSTED SALMON FILLET
This is a great take on baked salmon with a bit of an Italian twist. For best taste, grate the cheese yourself and use fresh garlic that you mince yourself.
Provided by Peterid
Categories One Dish Meal
Time 20m
Yield 1 Fillet, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
- Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
- Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
- Allow a moment to cool, then serve and enjoy.
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Sharon Greenham
[email protected]I'm not a fan of salmon, but this recipe might change my mind.
Saba Ansari
[email protected]This recipe looks delicious! I can't wait to try it.
Somali Channel
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the salmon always turns out perfectly.
Nirmin kim
[email protected]This recipe is a great way to use up leftover salmon. I added some chopped spinach and artichoke hearts to the filling and it was delicious.
Charlene Bailey
[email protected]I'm not sure what went wrong, but my parmesan crust didn't turn out crispy. The salmon was still good, though.
Mitu 07
[email protected]This recipe is a great way to dress up salmon. The parmesan crust adds a lot of flavor and the salmon is cooked perfectly.
maneesha gaming
[email protected]I followed the recipe exactly and the salmon turned out perfect. It was crispy on the outside and juicy on the inside. Definitely recommend this recipe!
dada tolulope
[email protected]The salmon was a bit overcooked, but the parmesan crust was delicious.
Marv Ar
[email protected]This dish was a little too salty for my taste. I think I'll try it again with less parmesan cheese next time.
Sarojcr7 Acharya
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The parmesan crust was so flavorful and the salmon was cooked perfectly.
SHAFIQ AHMAD Ahmad
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the parmesan crust was crispy and golden brown.
Sultan S
[email protected]So easy to make and absolutely delicious! The parmesan crust added a nice crunch and the salmon was cooked perfectly. Will definitely be making this again.
bennie elder
[email protected]This Parmesan-crusted salmon was a hit at my dinner party! The crispy parmesan crust and flaky salmon were cooked to perfection. Everyone raved about it.