PARMESAN FISH IN THE OVEN
Make and share this Parmesan Fish in the oven recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dust fish with flour and dip in egg.
- Combine breadcrumbs, cheese, herbs and ground nuts.
- Coat the fish in this mixture.
- Place on a greased foiled lined baking tray.
- You can spray with a bit of cooking spray if you wish.
- Bake for 15-20 minutes at 180 degrees C or 350 degrees F or until they're done.
- Serve with home-made wedges, salad and tartare sauce.
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Bruce Smeltzer
[email protected]I'm going to make this tonight!
jedi Guma
[email protected]This recipe looks amazing!
Rejoice Wilson
[email protected]I can't wait to try this recipe.
Ali Niz
[email protected]Thanks for sharing this recipe!
Asgar tareen
[email protected]This is now my go-to fish recipe.
Jordan Varelis
[email protected]I'll be making this again soon.
Rapheal K
[email protected]I would definitely recommend this recipe.
Mohammed Hafiz
[email protected]Easy to make and very tasty.
sabiha hossain
[email protected]Delicious!
Brian Ming
[email protected]This recipe is a great way to cook fish. The Parmesan crust adds a lot of flavor and the fish is cooked perfectly.
Talha Sidiqui
[email protected]I followed the recipe exactly and the fish turned out dry. I think I may have overcooked it. I'll try it again and cook it for less time.
Trap Tap
[email protected]This dish was a bit too salty for my taste, but the Parmesan crust was delicious. I would recommend using less salt next time.
Joe Simon
[email protected]I tried this recipe last night and it was a success! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. My husband loved it.
Amankwaa Felix
[email protected]This recipe is easy to follow and the results are amazing. The fish was moist and flaky, and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
david chaukr
[email protected]I've made this dish several times and it's always a hit. The Parmesan crust is so crispy and delicious, and the fish is always cooked perfectly.
Luke Nicholson
[email protected]This Parmesan fish recipe is a keeper! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with roasted vegetables and it was a hit with my family.