PARMESAN FRICO BOWLS
Use this recipe when making our Spinach and Pea Soup. When sprinkling the cheese in the skillet, don't worry if there are spaces; the cheese will melt into a lacy whole.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 4
Number Of Ingredients 1
Steps:
- Heat a medium nonstick skillet over medium heat. Sprinkle about 1 1/2 tablespoons Parmesan on skillet to form a 4-inch round. Cook until Parmesan is somewhat melted and starting to firm, about 3 minutes. Using a thin spatula, flip; cook until firm but not browned, 20 to 30 seconds more. Transfer to a small bowl (about 2 1/2 inches in diameter), and press into bowl to shape. Let cool completely. Repeat with the remaining Parmesan to make 4 frico bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Altagrace Joseph
[email protected]These Parmesan frico bowls are a great budget-friendly meal for students. The ingredients are relatively inexpensive and you can make a lot of bowls with one batch of risotto. I also like that the bowls can be made ahead of time, which makes them per
Yanshika Taunnoo
[email protected]These Parmesan frico bowls are a lifesaver on busy weeknights! They're quick and easy to make, and they're a healthy and satisfying meal that the whole family loves. I also like that they can be made ahead of time, which makes them perfect for busy s
Kerry Love
[email protected]These Parmesan frico bowls are perfect for picnics! They're easy to pack and they can be eaten cold. I also like that they're a healthy and satisfying snack. I've even made them for hiking trips and they're a great way to refuel after a long hike.
Md faruk Ahmed
[email protected]These Parmesan frico bowls are a great game day snack! They're easy to make and they can be eaten with your hands. I also like that they can be made ahead of time and they travel well. I've even made them for potlucks and they're always a hit!
Mahiya akhtar Bindu
[email protected]These Parmesan frico bowls are perfect for parties! They're easy to make ahead of time and they can be served hot or cold. I also love that they can be customized to your liking. You can add different vegetables, proteins, or cheeses to the risotto.
Tadiwa Jordan
[email protected]I made these Parmesan frico bowls for a special occasion dinner and they were a huge success! The bowls were elegant and the risotto was delicious. I would definitely recommend this recipe for a special occasion meal.
Nichole Bergmann
[email protected]These Parmesan frico bowls are a great value for the money. The ingredients are relatively inexpensive and you can make a lot of bowls with one batch of risotto. I also like that the bowls can be made ahead of time, which makes them perfect for busy
Pakistani boy Kingrmp
[email protected]These Parmesan frico bowls were a hit with my family! The kids loved the crispy bowls and the adults loved the creamy risotto. I also liked that this recipe was a great way to use up leftover rice. We'll definitely be making these bowls again soon.
Clare Staneage
[email protected]I love trying new and different recipes, and these Parmesan frico bowls definitely fit the bill! The combination of crispy cheese bowls and creamy risotto was unique and delicious. I also loved the addition of the roasted vegetables. This recipe is d
Rosalba Martinez
[email protected]These Parmesan frico bowls are a great weeknight meal. They can be made in under an hour and they're a one-pan dish, which makes cleanup a breeze. I also love that they can be customized to your liking. You can add different vegetables, proteins, or
Lochie McClay
[email protected]I love that this recipe is a healthier take on traditional risotto. The Parmesan frico bowls are made with whole wheat flour and the risotto is made with brown rice. I also added some extra vegetables to the risotto to make it even more nutritious. T
Ijaz Barka
[email protected]I was a little intimidated by this recipe at first, but it turned out to be easier than I thought. The bowls were a little tricky to shape at first, but I got the hang of it after a few tries. The end result was worth the effort, as the bowls were cr
Amikko
[email protected]I've made these Parmesan frico bowls several times now and they are always a winner. The bowls are so versatile and can be filled with a variety of different ingredients. I've tried them with roasted vegetables, sautéed mushrooms, and даже left over
Zayed Al hamed
[email protected]I'm not usually a fan of risotto, but these Parmesan frico bowls changed my mind! The crispy bowls added a fun and unexpected element to the dish, and the risotto was perfectly cooked and flavorful. I will definitely be making this recipe again.
Kimberly Morrow
[email protected]I made these Parmesan frico bowls for a dinner party and they were a huge hit! Everyone loved the unique and delicious flavor combination. The bowls were also surprisingly easy to make, which is always a bonus.
Adnan prince
[email protected]These Parmesan frico bowls were a delight! The crispy, cheesy bowls were the perfect vessel for the creamy risotto and flavorful vegetables. I especially loved the contrast between the crispy exterior and the soft, gooey interior of the bowls.